| Reviewed by: nateandmaddiesmom |
Date Posted: 10/15/2009 4:44:25 PM |
Rating:   |
Comments:
Way too much sugar for a diabetic recipe! It seems these diabetic recipes on here are more geared for "low fat" rather then low sugar! This recipe can actually cause a sugar spike which is NOT what you want! The only reason I rated it so low is not because of taste but because its not a good "diabetic" recipe |
| Reviewed by: mama -sam |
Date Posted: 7/30/2008 8:36:24 PM |
Rating: |
Comments:
This is easy and very good. Use sugar-free carmel topping. It taste just as good and you can't tell it's sugar-free. |
| Reviewed by: j_essicamarie |
Date Posted: 4/16/2008 12:09:23 PM |
Rating: |
Comments:
If you like the way REAL cheescake taste don't try this recipe, it was way to creamy for my taste. |
| Reviewed by: Amee |
Date Posted: 3/7/2008 3:52:09 PM |
Rating: |
Comments:
why would there be a diabetic recipe with no sugar content listed? |
| Reviewed by: Key Lime |
Date Posted: 1/23/2008 3:16:12 PM |
Rating: |
Comments:
i had no carmel or cookies,or plain yougurt, so i made a KeY LIME version. I used Kashi crunch for the crust and %0d%0asprinkles 1 Tbs of sugar over it. I used splenda instead of sugar, but added 1 Tbs sugar to batter, i used 1 Tbs vanilla, and 1Tbs key lime juice, I used 2 of the 6 oz containers of Key lime flavored yogurt, instead of regular,%0d%0aIt came out great....%0d%0aDonna |
| Reviewed by: Rvsmom |
Date Posted: 1/19/2008 8:34:33 PM |
Rating: |
Comments:
Awesome my husband thought it was fantastic, especially because this was the first cheesecake I have ever made he normally makes them |
| Reviewed by: mama -sam |
Date Posted: 1/12/2008 4:07:05 PM |
Rating: |
Comments:
USE SPLENDER INSTEAD OF SUGAR AND SUGAR FREE CARMEL TOPPING. |
| Reviewed by: dmscarl |
Date Posted: 1/11/2008 11:27:29 AM |
Rating: |
Comments:
i love cheesecake and was alittle bit leary about trying this one, but wow!! it taste great! trust a true homemade cheesecake lover |
| Reviewed by: JWartist |
Date Posted: 1/10/2008 10:40:14 PM |
Rating: |
Comments:
Love it ... but substitute Splenda for sugar and then for the carmal topping, there is now an ice cream topping made with splenda that is lower calories. So it can be even easier on the diet!!! And yet tastes just as wonderful!!! |
| Reviewed by: Kat |
Date Posted: 6/19/2006 3:34:27 PM |
Rating: |
Comments:
This is a GREAT alternative to 'regular' cheesecake. It's less stiff and creamier than the full-fat version but the taste is delicious. I buy Smuckers Caramel topping (fat-free) and drizzle it on. It's quite yummy! |
| Reviewed by: Kat |
Date Posted: 5/18/2006 9:50:58 AM |
Rating: |
Comments:
It's a little creamier than typical cheesecake, but the taste is delicious. The carmel topping really adds to it - I wouldn't make it without! |
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