| Reviewed by: pastina4 |
Date Posted: 9/3/2009 11:51:18 AM |
Rating:   |
Comments:
THIS REMINDS ME OF GROWING UP IN NYC
WE DRANK EGG CREAMS THEN, GOT THEM AT A DRUGSTORE THAT HAD A SODA FOUNTAIN.
BOIL ONE CUP OF WATER, WITH ONE CUP OF SUGAR
BOIL 5 MINUTES.
COOL THEN ADD ONE TSP OF VANILLA EXTRACT
IN A TALL GLASS PUT IN 2 INCHES OF SYRUP
2 INCHES OF MILK, AND FILL WITH PLAIN BOTTLED
SELTZER
ALL INGREDIENTS MUST BE COLD.
NOW IF YOU USE CHOCOLATE INSTEAD YOU HAVE AN
CHOCOLATE SODA.
AND IF YOU ADD A SCOOP OF ICE CREAM, YOU HAVE
AN ICE CREAM SODA.
JOHN |
| Reviewed by: Danielle M. |
Date Posted: 5/6/2007 9:00:25 PM |
Rating: |
Comments:
This is a good recipe, however, I prefer my Italian sodas with mineral water instead. Also, after you add the ice, top it off with half and half or creme, it tastes great and makes the drink more visually appealing. |
| Reviewed by: Mary Pro |
Date Posted: 2/17/2006 8:22:12 PM |
Rating: |
Comments:
With some of the flavored syrups you need more than 2 or 3 Tbs spoons of syrup. It is something that appeals to more adults than children. We tried some sugar-free syrups for those who are diabetics. |
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