| Reviewed by: MomofMatt |
Date Posted: 2/7/2009 8:25:48 PM |
Rating:  |
Comments:
I saw this recipe and couldn't wait to make it!! So beyond easy and it was done in no time! I used an aged parmesan ranch dressing and it enhanced the flavor even more! My hubby loved it and said how good it was! I will be making this again and again! |
| Reviewed by: tjzsrodgers |
Date Posted: 10/24/2008 7:41:47 PM |
Rating: |
Comments:
AWESOME and easy! This is great when you want a good meal and are limited on time...tastes great! I used tomatoes instead of carrots and no basil and a little more noodles, dressing and cheese...I'm not sure you could mess this recipe up! |
| Reviewed by: Jl2cook |
Date Posted: 9/20/2008 1:23:42 AM |
Rating:  |
Comments:
I was surprised that the Ranch Dressing made the dish so creamy, just wonderful. Each ingredient just complemented the others. |
| Reviewed by: marymc30 |
Date Posted: 7/21/2008 6:20:41 PM |
Rating: |
Comments:
This recipe is quick and easy. I make it either with chicken or shrimp, and both turn out great. I usually leave out the carrots, since my husband is not big on cooked carrots. Sometimes add cauliflower as well. Very versatile recipe. |
| Reviewed by: BratMomOf 3 |
Date Posted: 5/1/2008 6:14:23 PM |
Rating: |
Comments:
This recipes was just "alright".
I had to put more spices in it to flavor it up some.
I also put some real bacon bits in it and fresh, finely diced tomatoes on top for garnish.
This dish was certainly not worth the calories or fat I put on eating it.
Next time I'll just eat a bowl of ice cream... |
| Reviewed by: gmusicchic |
Date Posted: 9/10/2007 2:28:44 PM |
Rating: |
Comments:
This recipe was great! I have to admit the ranch dressing made me a little skeptical, but it turned out to be a delicious alternative to the usual alfredo sauce. I even used low-fat Ranch Dressing and it tasted wonderful - rich and flavorful. Highly recommended. |
| Reviewed by: Karyn |
Date Posted: 7/30/2007 11:03:25 AM |
Rating: |
Comments:
Surprisingly good, even with fat free ranch dressing. I added lemon peel and fresh cracked pepper for extra flavor. Quick and delicious! Even my picky husband cleaned his plate (I left out the broccoli for him, and just cooked some separately for myself). |
| Reviewed by: Cooperst5 |
Date Posted: 7/11/2007 8:37:06 PM |
Rating: |
Comments:
Was quick and super easy, the kids liked it and felt like they were eating "adult restaurant" food. |
| Reviewed by: krissymommy |
Date Posted: 3/29/2007 5:08:50 PM |
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Comments:
This is a great recipe! I made it exactly like the recipe said (except I added spinach fettuccine along with the regular) It's quick and nutritious, and perfect for a weeknight. It really makes a difference when you add fresh broccoli and carrots. Delicious! |
| Reviewed by: Amber-Joy |
Date Posted: 1/9/2007 5:12:23 PM |
Rating: |
Comments:
Easy and Delicious! |
| Reviewed by: HEY LADY |
Date Posted: 12/31/2006 10:03:48 PM |
Rating: |
Comments:
DELICIOUS, QUICK & EASY |
| Reviewed by: H C |
Date Posted: 8/22/2006 2:19:22 PM |
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Comments:
This was tasty and easy to make. I did not need to make a side veggie, because the pasta dish already had some. I just made garlic bread with it! |
| Reviewed by: Jacky C. |
Date Posted: 4/15/2006 11:22:03 AM |
Rating: |
Comments:
I found this to be great! I did make two minor changes to cut down on the fat content. Instead of using the oil I used water to saute the chicken and garlic. And I used fat free ranch dressing. For health reasons I attempt to eliminate any excess fat or sugar I can from recipes. These small changes do not change the taste, moisture or texture of this recipe. It tastes great and is easy to cook! |
| Reviewed by: The best ever! |
Date Posted: 3/29/2006 10:01:51 PM |
Rating: |
Comments:
This recipe is incredibly easy, although I do cook my veggies as long as the noodles (contrary to the recipe). It's delicious... even for people who don't care for ranch dressing! |
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