| Reviewed by: klgoodwin28 |
Date Posted: 10/12/2009 2:09:33 PM |
Rating:   |
Comments:
Turned out moist, which was good. Tasted like something you'd want to eat for breakfast. I didn't think the powdered sugar was enough of a topping, but didn't want to even try the fattening orange sauce. I just a little regular frosting and drizzled it on, and it turned out good. Not my favorite cake recipe though... |
| Reviewed by: dreday |
Date Posted: 7/24/2009 12:02:20 PM |
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Comments:
Very good cake for the holidays! My family didn't believe I made it. I did have a problem with the glaze. It had so much butter in it that I couldn't bring myself to pour it on the cake so I threw it out. Instead I melted frosting in the microwave and drizzled a small amount over the cake. Will definitely make this one again! |
| Reviewed by: mspage |
Date Posted: 7/21/2008 2:05:22 PM |
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Comments:
I make this every holiday, and I'm always asked fopr it whenever an occasion comes up. Even my husband, who won't touch cranberries generally, loves it! |
| Reviewed by: bakeflake |
Date Posted: 5/24/2008 9:48:51 PM |
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Comments:
This cake was pretty good. I used 3 eggs instead of 4 because I thought it was too much. Everything came together well. I loved the way the batter smelled. It reminded me of those creme filled orange cupcakes Hostess makes. I didn't think I could replicate that taste at home! |
| Reviewed by: doughboy_20 |
Date Posted: 1/8/2008 3:53:35 PM |
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Comments:
Great Recipe, I didn't have a Vanilla Instant Pudding so I used a Lemon one instead and used 1c of orange juice. Loved it! Will make again. |
| Reviewed by: LAN |
Date Posted: 6/29/2007 7:14:41 PM |
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Comments:
liked it alot, made it by the recipe, good - yummy |
| Reviewed by: Dorine |
Date Posted: 3/8/2007 11:42:02 AM |
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Comments:
Really very nice. I added nuts and 1/2 teaspoon orange extract for a more enhanced flavor. |
| Reviewed by: Cooking in Corona, CA |
Date Posted: 2/8/2007 3:59:53 PM |
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Comments:
Please use the substitution of milk instead of water, or even orange juice. This is a wonderful tasting, beautiful bundt cake. I am not fond of cranberries, but next time I will use the FULL cup of chopped cranberries (I chopped fresh frozen in the cuisenart. I substituted MILK for the water, only had THREE eggs, CHEESECAKE INSTANT pudding, and baked it in a stoneware bundt pan at 325 degrees for a full 65 minutes, for a lovely, tender "crust". Powdered sugar was used instead of the sauce. |
| Reviewed by: Myrnalee |
Date Posted: 1/23/2007 4:24:34 PM |
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Comments:
Great cake. I have made several of them. Easy, great tasting, and everyone has been very impressed. Last time I made it instead of the orange sauce. I made a glaze of orange juice and powdered sugar and poured on warm cake. We really liked it that way. |
| Reviewed by: winnie |
Date Posted: 12/12/2006 11:24:19 PM |
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Comments:
This cake was excellent! Very easy to prepare |
| Reviewed by: SandraM |
Date Posted: 11/21/2006 6:34:04 PM |
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Comments:
I love it, my husband loves it, and my friends love it. Kudos to you BC for another terrific recipe. |
| Reviewed by: Catharine |
Date Posted: 11/12/2006 4:02:44 PM |
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Comments:
This was delicious! Even my 12 year old gobbled it down. I added chopped pecans and for the liquid I used 1/2 C water and 1/2 cup orange juice. I will definitely make again. This would be good to take to the office and have with coffee. |
| Reviewed by: Elaine |
Date Posted: 9/30/2006 8:50:19 PM |
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Comments:
This was a really moist cake & it made the house smell wonderful!!!I made this for my daughter's potluck lunch & was very lucky to have enough left over for hubby & me to enjoy a slice, LOL...Have to make it again for sure! |
| Reviewed by: Wolf Mom |
Date Posted: 8/8/2006 4:19:13 PM |
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Comments:
This recipie was great. My husband loved it my kids loved it. It was a meal anyone could love! Thanks Betty Crocker!!! |
| Reviewed by: LU COLLINS |
Date Posted: 7/19/2006 10:44:54 PM |
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Comments:
ITS THE BEST AND YUMMY!! TRY IT! :) |
| Reviewed by: Anaya |
Date Posted: 6/22/2006 1:33:10 PM |
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Comments:
I made the recipe like it was and added chopped walnuts, it was wonderful not even a crumb was left. |
| Reviewed by: Arlyn |
Date Posted: 5/25/2006 12:43:15 PM |
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Comments:
I love the orange flawor and instead of cranberry i used nuts ;it was delicious |
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