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Mixed-Fruit Tart
Mixed-Fruit Tart Average Rating:
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1 - 3 of 3 Reviews
Reviewed by: LuvinCam Date Posted: 9/25/2009 6:32:17 AM Rating: full spoonfull spoonfull spoonfull spoonfull spoon
Comments:
This is one of my favorite recipes to make. It is delicous and easy to make. I take the shortcut method and use the sugar cookie crust. It is a big hit at work, my co-workers always request it when we have snack days. It is usually gone within 15 minutes or less.
 
Reviewed by: cazzell-murphy Date Posted: 12/6/2006 7:54:06 AM Rating: full spoonfull spoonfull spoonfull spoonfull spoon
Comments:
This ia a awesome recipe my kids love it and one sure way that they get to eat something wholesome fresh fruit is so good.
 
Reviewed by: Leanne Date Posted: 7/2/2006 9:52:39 PM Rating: full spoonfull spoonfull spoonfull spoonfull spoon
Comments:
I made this for a July 4th picnic with variations by doubling the recipe, using a rectangle cookie sheet and adding almost the whole container of marshmellow fluff, as well as an extra 8 oz. of cream cheese. I omitted the preserves and only used blueberries and strawberries and decorated to look like the american flag. It was a hit with not only the adults, but the kids as well!! I can't wait to make it again.
 

1 - 3 of 3 Reviews
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