| Reviewed by: twenty four seven |
Date Posted: 6/28/2009 3:45:54 PM |
Rating:  |
Comments:
I had never seen these at any party and was eager to try them.
Last minute I decided to make them them with a potato chip dip of sour cream, grated cheddar and southwest spices. They were great.
I dipped out a little hole like mentioned above - which by the way was easier than I expected. I think most any potato chip dip would be good with these instead of just sour cream. I will try different flavors for different occasions.
I took these to an outdoor party and served them cold. My bag of potatoes had some that were too large and I used the ends off those. Don't boil your potatoes too long or the skins will break.
I will for sure make these again. |
| Reviewed by: Calentura |
Date Posted: 12/13/2008 10:28:55 AM |
Rating:  |
Comments:
Does anyone know what the red items are in the photo. I made this last week adding cream cheese to the sour cream and they were a hit, but for Christmas, I'd like to add that touch of red |
| Reviewed by: lovin life |
Date Posted: 9/30/2008 4:59:27 PM |
Rating: |
Comments:
These were great! Easy, different and everyone loved them. I found that if after cutting them in half, by just spooning-out a little dip in the potato, and plopping the mixture in that - it worked perfect. I liked the "bite-size" effect and used pretty small red potatoes.
I jazzed up the mixture I used for the top, with a mix of sour cream, cream cheese, crushed garlic, finely chopped onion, parsley, salt and pepper, and some with a little finely shredded cheese. then sprinkled the tops with a few finely chopped green onions instead of dill sprigs. Yum, they went quickly.
Great recipe - quick, easy, yummy. |
| Reviewed by: michelleintulsa |
Date Posted: 6/15/2007 2:05:01 PM |
Rating: |
Comments:
add some cream cheese to the sour cream and mix some dill weed in with some salt and pepper and it gives this recipe a nice kick. My family likes it better with the cream cheese mixed in |
| Reviewed by: S in Charleston, SC |
Date Posted: 1/22/2007 6:58:43 PM |
Rating: |
Comments:
I served this at out holiday open house. It was a hit! Very easy and it looks like it took hours to make! |
| Reviewed by: sharond |
Date Posted: 11/26/2006 5:47:56 PM |
Rating: |
Comments:
These are an excellent little appetizer. I like them topped with chives also. Also good with wasabi added to the sour cream. |
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