| Reviewed by: Barby1225 |
Date Posted: 11/28/2008 8:27:12 AM |
Rating:      |
Comments: I made this for Thanksgiving Day to snack on,it was fabulous. I made the chutney the day before and put it in the refrigerator then let it sit out to take the chill off while the brie warmed up. I also used ground ginger rather than fresh gingerroot. |
| Reviewed by: Dr. Mom |
Date Posted: 3/9/2007 11:34:37 AM |
Rating:      |
Comments: Quick & easy! A bright colorful addition to the buffet table. Even the brie skeptics were won over. |
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