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Brie with Cranberry Chutney
Brie with Cranberry Chutney Average Rating:
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Reviewed by: Barby1225 Date Posted: 11/28/2008 8:27:12 AM Rating: full spoonfull spoonfull spoonfull spoonfull spoon
Comments:
I made this for Thanksgiving Day to snack on,it was fabulous. I made the chutney the day before and put it in the refrigerator then let it sit out to take the chill off while the brie warmed up. I also used ground ginger rather than fresh gingerroot.
 
Reviewed by: Dr. Mom Date Posted: 3/9/2007 11:34:37 AM Rating: full spoonfull spoonfull spoonfull spoonfull spoon
Comments:
Quick & easy! A bright colorful addition to the buffet table. Even the brie skeptics were won over.
 

1 - 2 of 2 Reviews
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