| Reviewed by: yumster01 |
Date Posted: 2/2/2009 10:13:23 PM |
Rating:   |
Comments:
Wasn't too impressed with the taste of the dressing. It tasted low-fat if you know what I mean. The sauce on the wings wasn't very spicy. Overall my family ate these but weren't too excited. I will not repeat this recipe. |
| Reviewed by: slosh29 |
Date Posted: 1/21/2009 9:24:54 PM |
Rating: |
Comments:
I have to admit I probably wont try this one.I live in the Buffalo area.I am not a big wing fan strangely but having the 'real' thing has made me spoiled.I have tried healthier versions and the endless "Buffalo-" items in restaurants.These could be close taste wise but I have found that quite often they call anything spicy and orange colored Buffalo.I am one of the few who dont like hot wings but am used to heat.I dont treat myself often because they are so unhealthy but those rare times I do only authentic will do.Here most(not all)places make wing sauce with butter,franks hot sauce and sometimes a touch of vinegar.Blue cheese is not bottled salad dressing.It is a specially made thick dressing type which occasionally has a touch of wine or vinegar.I have found avoiding ones that are not authentically prepared at least are better because the disappointments send me right to the real thing. |
| Reviewed by: decar48 |
Date Posted: 5/30/2008 9:52:17 AM |
Rating: |
Comments:
Didn't bother with the sauce. Marinated for about 18-20 hours in the refrigerator. Next time I will add more hot sauce or maybe red pepper flakes for a bit more spicy taste. They were good but not as good as the Grilled Firecracker chicken wings( from this site) that I baked at the same time in another pan. |
| Reviewed by: D* |
Date Posted: 4/20/2008 4:09:33 PM |
Rating: |
Comments:
Was good... marinating longer the better. its pretty spicy. if u dont want too spicy hold up on the red pepper! |
| Reviewed by: hickchick |
Date Posted: 5/24/2007 8:48:56 AM |
Rating: |
Comments:
This recipe is awsome and I love to make it for my family. The kids love it too. Much better than buying the wings a the grogery store where you pay at least $15.00 for the bag of wings. |
| Reviewed by: Chef Ashley |
Date Posted: 5/20/2007 8:14:36 PM |
Rating: |
Comments:
The sauce tastes really good on the wings! I marinated them for over an hour and they were great. Be sure to use the small drummettes for best results! |
| Reviewed by: mckenzie |
Date Posted: 4/3/2007 8:35:51 AM |
Rating: |
Comments:
I am in Culinary Arts st Louisiana Tech. I need to make a recipe for A project. This is a great site and has all the tools I need to succeed. |
| Reviewed by: Mrs. Martin |
Date Posted: 2/16/2007 10:27:14 AM |
Rating: |
Comments:
This recipe was great my husband loves chicken wings. |
| Reviewed by: Dominiek |
Date Posted: 11/29/2006 9:44:30 AM |
Rating: |
Comments:
This is so good!!! |
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