| Reviewed by: kaluacrm |
Date Posted: 11/4/2009 6:19:40 PM |
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My daughter and I made this last Thanksgiving,everyone loved it. I'll be making it again this year. |
| Reviewed by: Lovely95 |
Date Posted: 11/18/2008 1:34:26 PM |
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Im only 13 years old and i LOVE to cook. Im going to do this recipe for thanksgiving. However, I have a problem where I can't eat any type of nuts, so I'm doing half pecan and half chocolate chip! Thank you so much for this recipe. I will get back at this. |
| Reviewed by: Okusama wa Japonesa |
Date Posted: 10/27/2008 12:42:12 PM |
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I found this recipe 2 years ago and fell in love with it. So far I have created 3 different versions (mocha, lemon, and apple). They are all very good. Mocha is very popular among the ladies at my work. I am planning to create more... spiced tea, matcha (green tea), and mango (my husband's request), too. This roll cake is sort of thin and my husband, who loves this so much, can finish the whole roll in one day. So I normally double the ingredient to make a big one! |
| Reviewed by: coolmama |
Date Posted: 7/2/2008 7:05:01 AM |
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Very good! Makes a nice light dessert for Thanksgiving. |
| Reviewed by: teamac |
Date Posted: 1/18/2008 5:09:34 PM |
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This was such a hit at Thanksgiving! Thanks betty! |
| Reviewed by: olga bell |
Date Posted: 12/28/2007 2:00:43 PM |
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this was sooooo good!!! really easy to make and is the perfect thanks giving or X-mas dessert. With the supplies you have to buy to make this you have enough to make two and may be three. I really recomend this. |
| Reviewed by: Rockin Mom |
Date Posted: 12/19/2007 10:21:52 AM |
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After the first year I made this, I continually get requests. It is easy and yummy. For the reviewer with the cracking problem, I did have one of mine crack once, and I think that I cooked it a bit too long and did not remove it from my pan fast enough. I would suggest using a thick kitchen towl or even a bathroom handtowl to roll it as this will help hold in moisture as it cools. I also use a pampered chef stoneware jellyroll pan and everything comes out of it cooked wonderfully everytime. I don't know if it will help, but one other thing to make sure is that you are mixing everything adequately and for long enough - actually set your timer while mixing, you'll be surprised at the difference if you have not been mixing long enough! Good Luck! I am making 8 this year! |
| Reviewed by: Daisy J |
Date Posted: 11/19/2007 6:29:34 PM |
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I love this roll! I make 2 for every holiday, one for my family and one for my husbands! In regards to the person that keeps having hers 'crack' a tip is to make sure to roll it right away while it is still hot and soft and to make sure you don't roll it up to tight. I always roll mine loosely while it's cooling and after I put in the filling I roll it up again and wrap it in foil and leave it in the fridge until its ready to serve. Then I put the 'icing' on right before serving. Hope this helps! |
| Reviewed by: Jeri |
Date Posted: 12/17/2006 2:39:00 PM |
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This makes the best Christmas basket gift. Everyone absolutely loves this pumpkin roll. |
| Reviewed by: sonkistgirl |
Date Posted: 12/10/2006 7:18:35 PM |
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This is a great recipe and I get complements everytime I make it! |
| Reviewed by: Tinaroberts |
Date Posted: 12/10/2006 1:48:29 PM |
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This is an awesome receipe. |
| Reviewed by: Yum! |
Date Posted: 11/30/2006 3:37:57 PM |
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Very yummy dessert. However, my cake ended up really thin. Next time I will use a smaller pan or multiply recipe by 1.5. |
| Reviewed by: Pumpkin Roll |
Date Posted: 11/26/2006 3:31:39 PM |
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This is a grat recipe to do very good try it anf enjoy?? |
| Reviewed by: Not Good |
Date Posted: 11/22/2006 11:07:49 AM |
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I've tried this pumpkin roll 5 times. And every time the roll cracked and split. With all 5 rolls that I've attempted to make each one truned out the same. always cracking. I've even variated my cooking time. I've left one in longer; I've left one in for shorter then the directions....and no success...this roll cracks everytime. If these other 8 reveiws all say this roll is so great, I'd like to know how they did it with out it cracking, and my attempts of 5 times to make it work. I'm very disappointed. |
| Reviewed by: Rockin Mom |
Date Posted: 11/21/2006 2:04:03 PM |
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I made this last year and have had requests for it all year for birthdays, office parties, and just family get togethers. It is very easy and fast. It has become a favorite in our family. I have even made a low fat version that tastes just as good. |
| Reviewed by: Steph in Houston |
Date Posted: 11/20/2006 2:31:49 PM |
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This pumpkin roll is sooo easy to make and it is always a hit!! I have had many requests for this recipe. |
| Reviewed by: coolmama |
Date Posted: 11/8/2006 8:24:30 PM |
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Made this last Thanksgiving.Very easy to make and the family loved it! |
| Reviewed by: tweetyg |
Date Posted: 11/8/2006 7:38:45 PM |
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This Spiced Pumpkin Praline Roll was easy to make, and everyone loved it. Thank-you Betty for the recipe. |
| Reviewed by: Karent |
Date Posted: 10/2/2006 12:13:29 PM |
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This is the simply the best pumpkin roll I've ever made or eaten. |
| Reviewed by: Carolyn P |
Date Posted: 8/15/2006 9:14:55 PM |
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This was the 1st type of roll I ever made. It was a HIT for everyone who ate it. This is a recipe that I shared with many people and they ALL LOVED IT! |
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