| Reviewed by: kaykow |
Date Posted: 2/28/2009 8:42:04 AM |
Rating:   |
Comments:
terrible. It was one big gooey mess. I will not make these again. |
| Reviewed by: myyannie |
Date Posted: 2/19/2009 9:38:50 PM |
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Comments:
I THINK THE PERSON WHO SAID USE STRING CHEESE IS A GENIUS.tHIS IDEA SEEMS GREAT AND TO BAKE THEM IS EVEN BETTER IDEA AS
-- WE NEVER FRY ANYMORE
IDEA TO FREEZE THE CHEESE SO IT Stays CREAMY - I OFTEN WONDERED HOW THEY DID THAT WHEN WE USE TO EAT OUT. |
| Reviewed by: Easy Cheese Sticks: Easy but Horrible |
Date Posted: 2/15/2009 3:15:59 PM |
Rating: |
Comments:
These cheese sticks were absolutely disgusting. My entire house stinks of vegetable oil. We took one bite and threw them all out. What a waste of expensive ingredients. |
| Reviewed by: Too bland! |
Date Posted: 2/1/2009 9:24:58 PM |
Rating: |
Comments:
I used mozzarella and it was way too bland. I then added 1 tsp salt, 1 tsp garlic powder, 2 tsp italian seasoning, about 1/4 cup cornmeal (would have used bread crumbs but didn't have any) and they were much better. |
| Reviewed by: baker75 |
Date Posted: 1/28/2009 3:35:37 PM |
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Comments:
I love to have cheese sticks when we go out and now I can make these at home! yum! |
| Reviewed by: RhinoChick |
Date Posted: 2/27/2008 12:02:00 PM |
Rating: |
Comments:
I thought they were kind of bland, seemed to be missing something. |
| Reviewed by: maeleeanne |
Date Posted: 8/23/2007 8:56:03 PM |
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Comments:
my husband and i are full time students and this was very simple, i love it! of course mine didn't look as nice as the pic but it still tasted good! instead of paprika i used cinnamon and sugar it worked out just fine and these will be easy to take to school for snack. |
| Reviewed by: Dilla |
Date Posted: 3/9/2007 6:07:41 PM |
Rating: |
Comments:
I just made these for the second time. Last time i followed the recipe exactly and they didn't come out well at all! But this time instead of just using the batter i fist rolled the cheese sticks in a mixture of bisquick and egg. Then tossed them in seasoned bread crumbs (you can double coat them if you want) and fried them to perfection. The crust is crispy and the inside is gooey and yummy. Try them and see for yourself. |
| Reviewed by: Ronaldo |
Date Posted: 12/16/2006 3:29:04 PM |
Rating: |
Comments:
I was going to give it a two, but my wife likes them a lot. I was disappointed. Perhaps the batter is too thick. It was difficult to get the oil to just the right temperature. They're okay. Not at easy as I hoped either. |
| Reviewed by: mama5k |
Date Posted: 11/11/2006 3:03:57 PM |
Rating: |
Comments:
This is one of the easiest recipes to use. I have used mushrooms, onion, and green peppers instead of cheese. My kids love it so much that they ask for it once in a while and my oldest one likes to make it and try differnet seasonings in the mix. This is a keeper for when we want to eat a little fast food. |
| Reviewed by: Kya-cee |
Date Posted: 10/23/2006 5:38:04 PM |
Rating: |
Comments:
I saw this recipe before in a magazine, and i think it is just wonderful. i tried it, and and i thought i would just mess it up, but it turned out perfect, and i see that my five year daughter asks me to make it all the time now! Thamks for a great snack that makes an even better treat! |
| Reviewed by: To make things easier |
Date Posted: 10/22/2006 9:09:35 PM |
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Comments:
use string cheese! |
| Reviewed by: LC |
Date Posted: 10/9/2006 3:45:40 PM |
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Comments:
were absolutely tasty. but i put mine in the oven for about 8- 10 minutes instead of frying them. |
| Reviewed by: sandollar1977 |
Date Posted: 10/2/2006 11:21:08 AM |
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Comments:
Made these yesterday...was not pleased at all...very doughy tasting...the bisquick soaked up the oil and was very mushy...not tasty at all! |
| Reviewed by: Rickie |
Date Posted: 8/26/2006 6:42:11 PM |
Rating: |
Comments:
We liked them,really need to watch the oil temp if its to hot the outside will burn but your cheese will still be frozen. |
| Reviewed by: Way better |
Date Posted: 6/17/2006 7:21:17 PM |
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Comments:
After dipping them in batter, I rolled them in crushed Ritz crackers. Made them much better! |
| Reviewed by: Hkent |
Date Posted: 4/11/2006 1:15:49 PM |
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Comments:
I prepared this recipe in the oven instead of in a deep fryer for a healthy alternative. It takes about 8 to 10 minutes in the oven (a golden brown hue) and it's fabulous. |
| Reviewed by: zj |
Date Posted: 2/8/2006 1:22:01 PM |
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Comments:
tasted oily and needed salt. |
| Reviewed by: teresa |
Date Posted: 1/24/2006 9:46:50 PM |
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Comments:
wonderful and easy. |
| Reviewed by: serenityk |
Date Posted: 1/24/2006 8:08:34 AM |
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Comments:
This was easy and the kids really liked helping. I think they liked the dipping most of all as they do like to get a little messy. |
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