| Reviewed by: my3sonsaz |
Date Posted: 8/15/2009 4:19:19 PM |
Rating:  |
Comments:
Sooo yummy! I took the suggestions of others and added 1/2 c. more blueberries and one more banana. I also added a little cinnamon. Turned out great and I will definitely be hanging onto this recipe for future use! |
| Reviewed by: BillswifeKim |
Date Posted: 8/14/2009 3:18:59 PM |
Rating: |
Comments:
One of those great recipes to hang on to as I keep almost all of the ingredients on hand, (except bananas). It was a very easy and quick breakfast recipe I used when my mother-in-law stayed for a week. Now I am sharing recipe with all of my relatives. Loved it! |
| Reviewed by: kbamch92 |
Date Posted: 7/9/2009 6:49:53 PM |
Rating: |
Comments:
I had riped bananas and blueberries and wanted to finish it as soon as possible. This is my first bread and let me tell u...IT IS AWSOME!!! I ate 3 thick slices w/ hot coffee! I couldn't even wait 2 hours to cool I waighted only an hour lol. It was so soft and warm and moist and not too sweet just perfect. I will def. make this again for holidays or a special event or just for kicks :) |
| Reviewed by: grandma35C |
Date Posted: 3/3/2009 5:45:25 PM |
Rating: |
Comments:
I have made this recipe twice since I got
the recipe one week ago and it is great. I
also used the Heart Smart Bisquick and it was
fine. I used almost two cups of frozen
blueberries, as I, too, like blueberries.
I cut down on the sugar to 1/4 cup and that,
also, worked out well. Everyone who ate it
loved it. This is a keeper and will be made
often. |
| Reviewed by: SandyDScrapbooker |
Date Posted: 2/23/2009 4:24:40 PM |
Rating: |
Comments:
I made this using the Healthy Heart Bisquick, 2 large bananas, and at least 1 1/2 cups of fresh frozen blueberries (I love blueberries). I had no problem with the baked bread being dry, but probably because I used more banana and more blueberries than is called for in the recipe. It is fantastic and I plan to make another loaf with the remaining bunch of bananas. |
| Reviewed by: kgs05 |
Date Posted: 2/21/2009 11:55:52 AM |
Rating:  |
Comments:
It was good. I used the healthy Bisquick because that's all I had. It was a little dry...not sure if it was because of that. I made pizza crust before and it was a little dry too so it could be. I only mixed in a few blueberries and before I put it in I put some on top (push them in a little). I was afraid they'd sink to the bottom. I put a little bit of walnuts on top for taste. Next time I might add another banana and use the original bisquick. |
| Reviewed by: a cook 9/28/06 |
Date Posted: 11/27/2008 9:46:22 AM |
Rating: |
Comments:
this is one of my favs to make so easy.
Try cranberries to I did for Thanksgiving came out good
Happy Thanksgiving too |
| Reviewed by: nbriggs |
Date Posted: 8/25/2008 4:40:47 PM |
Rating: |
Comments:
I was craving blueberries (not usual for me but I'm pregnant) and was looking for a something to make with them. Love banana bread and oatmeal so this was the right combo. I did follow some suggestions from others - more banana and blueberries and flavored oatmeal packs. It is so good. I have eaten way too much of it already! I was so eager to try it that I did not follow all of the cooling instructions and it did stick to the bottom a bit! Still so good! |
| Reviewed by: voodoolady171 |
Date Posted: 8/5/2008 10:09:19 PM |
Rating: |
Comments:
Oh my GOSH. It is so GOOD with the oatmeal and the blueberries. Use fresh blueberries if you can get your hands on them, because they are just a bit more, um, substantial? Maybe? Anyway, I warn you not to make this bread in the evening because it is impossible to resist when it comes out of the oven. I accidentally ate two peices before bed the first time I made it. Just delicious. |
| Reviewed by: C Hann |
Date Posted: 5/12/2008 1:04:09 PM |
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Comments:
This recipe was great! I have a teacher appreciation luncheon at my daughter's school this week, and was asked to bake something. I made 2 loaves of this bread for the teachers, and mini muffins from the remaining batter for my kids. Next time, I'd try adding walnuts. We will definately be making this again! |
| Reviewed by: Chipper |
Date Posted: 1/19/2008 11:15:02 PM |
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Comments:
I make this all the time. It's wonderful. |
| Reviewed by: grammasmurf |
Date Posted: 1/11/2008 5:24:12 AM |
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Comments:
Very good bread.....ate too much! A wonderful recipe for those blueberries I had frozen from the summer. |
| Reviewed by: Mamacheese |
Date Posted: 11/18/2007 9:01:13 PM |
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Comments:
I was scrambling to find something to make for a guest who was coming over in a couple of hours. I needed something quick and easy to make, yet very tasty. This is what I found and it was PERFECT! My guest and I loved it, and my husband said he was very lucky that there was still some left for him to have. He loved it as well. |
| Reviewed by: CRNannieofPA |
Date Posted: 9/30/2007 6:54:09 PM |
Rating: |
Comments:
This is the best banana bread recipe ever. Like others, I added more bananas and blueberries and a dollop of sour cream when I made it. Wonderful!! Thanks to whoever submitted this recipe. Can't wait to make again and my mother actually asked for it - that never happens. !! |
| Reviewed by: JackieOfromFL |
Date Posted: 9/12/2007 8:07:35 PM |
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Comments:
Very nice change to the usual bisquick banana bread. The oatmeal gave it a wonderful rich taste without being strong. I also liked that the recipe did not require additional oil. Unfortunately 80% of the blueberries went to bottom of pan. Will try coating them with flour first next time. Tasted great can't wait to make again! |
| Reviewed by: NanaBev |
Date Posted: 8/28/2007 3:14:14 PM |
Rating: |
Comments:
This is our new favorite banana bread. I increased the bananas to 3 large and the blueberries to 2 cups. I also added about 1/2 cup pecans and used Egg Beaters and Splenda. It is just delicious! And very easy to mix up as well. |
| Reviewed by: VMixon |
Date Posted: 8/27/2007 11:38:52 AM |
Rating: |
Comments:
We found this to be a very moist and delicious. I served as muffins and everyone enjoyed. I made one change, I used Splenda Brown Sugar as I find it adds a nice flavor to banana bread in general. Great recipe, oats and blueberry make a great additions. This is my new favorite banana bread. |
| Reviewed by: BarbaraUF |
Date Posted: 8/18/2007 11:41:02 AM |
Rating: |
Comments:
Not enough banana taste. Had hoped this to taste as good as my banana nut muffins. I was disappointed and probably won't make it again. |
| Reviewed by: Sally A. |
Date Posted: 8/16/2007 10:42:02 AM |
Rating: |
Comments:
I have made this recipe dozens of times and it is loved by all. Instead of plain oatmeal I have used two flavored packages per recipe and it's delicious. I have even made this using a muffin pan instead of a loaf pan. Can't go wrong with this recipe. |
| Reviewed by: Cathy W |
Date Posted: 8/1/2007 10:07:39 AM |
Rating: |
Comments:
This recipe is great, especially after blueberry picking. I use 1 1/4 cups of applesauce instead of the mashed banana. (We usually have applesauce in the house, so I can make this more spur of the moment this way.) I like to put a few jumbo blueberries on top for the effect, too. Great recipe and easy for the kids to help make. |
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