| Reviewed by: |
Date Posted: 11/19/2009 7:30:53 PM |
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Comments:
this recipe is great and so easy to do..... |
| Reviewed by: chanelle87 |
Date Posted: 4/27/2009 4:41:05 PM |
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This recipe is amazing! My boyfriend always loves it when I make it and asks for it often. I even made it for my picky Dad when he came to visit and he like it as well. The only thing that I change, is that I add much more broth (about a cup) as it makes the pork chops much more tender. I also like to add more spices, but the recipe is fine as is! |
| Reviewed by: Babybooo85 |
Date Posted: 3/14/2009 6:26:31 PM |
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This was a great dinner! Very nice weekday meal too. I even had time to make cookies while it was cooking. I will have to experiment on spices though... |
| Reviewed by: heysaysarita |
Date Posted: 2/24/2009 7:22:11 PM |
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My whole family loved this recipe! There's not many dishes that all of us can or will eat, so that is pretty good. The only changes I made was I put a whole cup of beef broth and I also added some season salt. The pork chops were so moist and tender and the flavor for everything was excellent. I will definitely be making this one again. |
| Reviewed by: LadybugDiva78 |
Date Posted: 2/2/2009 6:30:30 PM |
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Loved it! My husband and kid are very picky eaters. I didn't have the carrots on hand so I left them out and used a bit more potatoes. I will definately make this again. Thanks for all the great ideas. I'm already a good cook, but when I have a variety of things it makes dinners more interesting and enjoyable. |
| Reviewed by: bbyarsp |
Date Posted: 11/25/2008 9:06:13 AM |
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I thought this was AWESOME. I did use a bit more broth than was called for. Perfect to throw in the pan when you get home from work and then leave cooking while you unwind! |
| Reviewed by: krista123 |
Date Posted: 11/7/2008 2:41:34 PM |
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This dish didn't turn out as well as I hoped. I used a 1/2 cup of broth instead of 1/4, and followed the cook times for the pork, but the meat was a little tough. The potatoes turned out great, but the carrots were not done. I won't cook this again. |
| Reviewed by: momecat |
Date Posted: 10/17/2008 9:38:58 PM |
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This was easy to cook and came out great! I added my usual spices which are garlic powder, oregano, parsley, basil, celery leaves, and bell pepper slices! I also used 1/2 cup of chicken broth to keep everything moist and initially browned the pork chops in olive oil. I used butterfly pork chops with no bone. |
| Reviewed by: jwendt30 |
Date Posted: 10/7/2008 10:35:09 AM |
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Great quick and easy meal my family loved it!! I used an electric skillet set at 350 degrees. |
| Reviewed by: joflo723 |
Date Posted: 9/29/2008 9:58:18 AM |
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This was really good. I used assorted fingerling potatoes, and the different colors plus the carrots made a beautiful presentation. The chops turned out very tender and the veggies cooked perfectly. Everyone in my family loved it. |
| Reviewed by: stefan23 |
Date Posted: 9/6/2008 1:47:39 PM |
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I masde this recipe last week, and thought it was fantastic. I used one cup of beef broth, and used chicken instead of pork chops. Great recipe! |
| Reviewed by: pjmelanie |
Date Posted: 8/19/2008 10:10:31 AM |
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I thought this dinner was quick and easy and really delicious. I add some garlic and season salt also and that gave it more flavor and brought out flavor from the potatoes and carrots. |
| Reviewed by: Trish M |
Date Posted: 8/14/2008 8:53:32 PM |
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This is the first reciepe that I tried from this web site and I am very pleased. I changed my mind at the last minute to use the beef broth instead of the chicken and I am glad that I did. Possibly the chicken might have made the dish bland however with some light seasoning with Lawry's and the beef broth the spices were just right. It even got a "pretty good dinner, honey" from my husband which is not very easy to do, he is not easily pleased. I did however take some advise to use 1 cup of broth rather than the 1/4 cup it calls for. Thank you for such a great reciepe and I plan on using this site for more great meals. |
| Reviewed by: deligirl |
Date Posted: 8/11/2008 8:27:19 PM |
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This was very easy and my husband said "Make this recipe again, it's very moist and flavorful." I did add more broth than called for and cooked it in my electric fry pan. |
| Reviewed by: Bethany |
Date Posted: 4/17/2008 8:01:32 PM |
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Very easy and delicious dinner in one pan! I used boneless chicken breasts in place of pork chops and worked equally well. I used the drippings to make a savory sauce. |
| Reviewed by: Simply Delicious! |
Date Posted: 3/26/2008 10:25:01 AM |
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This was a great, hearty dish! I added just a little more chicken broth, instead of salt, to simmer and it created just enough flavor. I will make this one again. |
| Reviewed by: Chef Ashley |
Date Posted: 2/5/2008 12:47:09 PM |
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Ok, so I was skeptical of this dinner. I just wasn't sure about the pork chops and the lack of seasoning....but this was delicious! It is such a favorite now and so easy!!! The overall time is a little long for a regular week night for me but I'm sure it will make it's way in to the rotation, it was just too good! I did add a little coarse ground pepper for extra kick and a little oregano for my own taste and this was just awesome! Go chops! |
| Reviewed by: JKayL |
Date Posted: 1/28/2008 6:41:37 PM |
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I made this for my family tonight....they LOVED IT!!! Dinner was ready to eat in 30min, was gobbled down in 20min and clean up....what a SNAP 1 PAN. Thanks for making dinnertime EASY & ENJOYABLE. |
| Reviewed by: ctcruiser |
Date Posted: 1/14/2008 7:11:49 PM |
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I used Iowa chops for this recipe. It was quick and easy and the pork chops were cooked all the way through even though they were thick. I added a little extra seasoning for flavor. I will definately make this again, a nice change from chicken and fish for a low calorie dinner. |
| Reviewed by: Valerie1 |
Date Posted: 12/19/2007 6:50:03 PM |
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Comments:
I read reviews first and then tried, glad I did. I also pre-cooked carrots and potatoes. Pork chops were good but a little bland. Could use a little more spices of some kind for more flavor. On the positive side it was easy and quick to make on a busy night. Would absolutely make it again. |
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