| Reviewed by: EricaDD |
Date Posted: 9/11/2009 1:13:27 PM |
Rating:  |
Comments:
I added black olives, pepperoni and Canadian Bacon and it turned out great! However I used a lowfat Mozzi cheese and the cheese just got real hard not melty! Will make again but with regular cheese |
| Reviewed by: GogoMommie |
Date Posted: 8/25/2009 8:25:27 PM |
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Comments:
I made this for my family as a last minute meal. We already had everything on hand. The kids loved helping mixing it all up and adding toppings. There was none left over. I will definitely make this again. It will be perfect for those busy after school/sports days. Oh, and we plan on making this for our next family gathering. It's so easy to make to everyone's liking! |
| Reviewed by: patienceforj |
Date Posted: 7/6/2009 10:16:49 AM |
Rating:  |
Comments:
I made two recipes in one, half of the pan I used biscuits from the Lumpy Pan Pizza, and the other half of the pan I used drop dough Bisquick as suggested in the "Pizza Biscuit Bake" recipe. I liked the Bisquick version and my husband liked the canned biscuit version, so were were both happy! |
| Reviewed by: Melissa31 |
Date Posted: 6/19/2009 12:30:28 PM |
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Comments:
AWESOME!! I get begged to make this all the time so I have to keep these ingredients on hand all the time. Super easy and such a crowd pleaser! Like some of the other reviewers, I also make it in a 13x9 pan and double the ingredients bc everyone loves it so much, but I have found that it heats up fine. Yum I think I'm going to make it again 2night now! |
| Reviewed by: Russells Gal |
Date Posted: 3/20/2009 6:01:30 PM |
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Comments:
We really enjoyed this new twist on pizza!I did use no stick spray and it came out great. We used reduced fat flakey biscuits and I thought there was more than enough pizza sauce myself. Besides pepperoni, we added chopped black olives,and mushrooms. It wasn't doughy at all. This is an easy and quick dish and has ingredients that I always have on hand.Next time I think I will use reduced fat cheese to cut the calories even more. Definately a keeper for our family! |
| Reviewed by: 4gr8kids |
Date Posted: 1/27/2009 8:39:15 AM |
Rating: |
Comments:
This is great! My family of three ate every bite. I made it for the second time and used the ingredients I had on hand - Grands or jumbo biscuits and a large can (26oz.) spaghetti sauce instead of pizza sauce. I didn't have enough mozzarella cheese so I had added Italian-blend cheese. No leftovers again. |
| Reviewed by: Kyda |
Date Posted: 1/5/2009 11:22:53 AM |
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Comments:
I thought this was Fantastic!! I made it exactly as the recipe said, and it was awesome!! |
| Reviewed by: lkn |
Date Posted: 11/10/2008 7:31:12 AM |
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Comments:
I made this with several alterations. I used 8 regular biscuits and cut them in sixths. I also skipped the pepperoni, and instead used 3/4 pound of (cooked with spices added) ground chicken. I added mushrooms and other spices. I also added parm cheese in addition to the other cheese. I cooked it a little longer than called for to make sure the dough was cooked through. It was great! |
| Reviewed by: maudie84 |
Date Posted: 11/5/2008 9:58:21 PM |
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Comments:
This is great for fast pizza, we loved it, and my hubby said it was even better the next day!! |
| Reviewed by: kelosa |
Date Posted: 11/5/2008 2:53:20 PM |
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Comments:
My family loved this dish!! I added veggies and made a few alterations and it is a meal I make again and again! |
| Reviewed by: monkeylove |
Date Posted: 10/16/2008 8:01:45 PM |
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Comments:
I just read my review and realized I forgot to say that I also used 2 jars of sauce. |
| Reviewed by: monkeylove |
Date Posted: 10/16/2008 7:59:07 PM |
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Comments:
I gave this a 5 because my kids loved it and they are the ones I aim to please. I used 2 cans of biscuits in 13x9 dish,I cut them up and placed them in the dish with most of the first jar of sauce on top and baked it for at least 20 min.Then poured the remaining sauce and rest of toppings and baked 5-8 min.Bottom of biscuits came out very crispy.Definitely will make again!! |
| Reviewed by: mld12801 |
Date Posted: 8/15/2008 2:28:09 PM |
Rating: |
Comments:
This was really good, and easy to make. I made it when I was craving pizza and it was very satisfying, and much easier than dealing with pizza dough!
I will say though: try to use it all in one sitting, it does NOT reheat well at all! |
| Reviewed by: slosh29 |
Date Posted: 7/31/2008 8:09:07 PM |
Rating: |
Comments:
I have made this a couple times.I loved it both times and my brother ate all the leftovers.My stomach doesnt like alot of sauce so I used what was recommended instead of the suggestions and I thought it turned out fine.I got creative and put a little bit of cheddar on it with the pizza cheese.It was still loved.I can think of 100 ways to personalize it and still have it work.I read a few complaints that it was too bready but we must be strange.We like it that way. |
| Reviewed by: momof 3 |
Date Posted: 6/21/2008 11:24:13 PM |
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Comments:
my family loved it. I followed some of the suggestions and added more sauce and cooked crust for a few minutes before added toppings. I pulled this recipe off a week ago and have made it twice once for us and once for a sleep over for kids. Went over well both times and it is very easy. We will be making this quite a bit. |
| Reviewed by: becky37 |
Date Posted: 6/18/2008 12:05:23 PM |
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Comments:
This receipe is great but what I do is take three tubes of the 10 count bisquits and cut them into quarters. then I mix them with all the toppings and top with cheese. I bake it at 350 for a half hour. My picky husband loves it and asks for it all the time. |
| Reviewed by: Thao H. |
Date Posted: 4/23/2008 11:24:20 AM |
Rating: |
Comments:
This dish was very easy to make and quite tasty. In addition to the pepperoni, I added 1/2 pound cooked Italian Sausage and 1/2 a chopped onion. The only thing we didn't really care for was the flaky biscuits because they were too sweet - didn't like it with the saltiness of the meat and sourness of the sauce. I think next time I will use pre-made pizza dough and tear that into pieces instead. |
| Reviewed by: Queenbee072 |
Date Posted: 4/21/2008 8:49:39 PM |
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Comments:
I made this as a "why not" easy dinner one night and now my husband BEGS me to make it!! It's so easy..and soooo good!
I had my neices help me make it one night while babysitting. Instead of cutting the dough into pieces I had them help me tear the dough into small pieces and throw them in the bowl! They loved that they were able to help me make dinner and they even asked for seconds! This will definatly become a regular in our house!! |
| Reviewed by: MissiRawks |
Date Posted: 4/2/2008 10:05:55 AM |
Rating: |
Comments:
This recipe is so versitile...I add a bit more cheese to this bc I LOVE cheese...and I have used so many different toppings on this...I have hooked alot of people up in my work with this recipe and EVERYONE loves it. Great Recipe...Thanks for sharing. |
| Reviewed by: mrs durr |
Date Posted: 3/25/2008 2:47:55 PM |
Rating: |
Comments:
Yummy!!! |
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