| Reviewed by: CP87 |
Date Posted: 4/8/2009 5:52:20 PM |
Rating:   |
Comments:
This was delicious, however, I didn't need all four apples. I could have done with 2-3. AND make sure you really get the edges of the crust to stay folded around the apples. I guess I didn't get them folded well enough and one side fell down. The juices ran all over the pan. I transferred it to another pan and finished baking it. It didn't look great, but tasted great! |
| Reviewed by: Luisa |
Date Posted: 12/2/2008 4:49:28 PM |
Rating: |
Comments:
I made it today, I think my apples where way to big, becuse I had to use two pie crust, it was great, the first one dissapeared right away, I served with vanilla ice cream, and I think more nuts will be better, as the crostata was AWESOME!! |
| Reviewed by: ahoneb |
Date Posted: 10/2/2008 3:45:39 PM |
Rating: |
Comments:
Wonderful great looking tastes even better |
| Reviewed by: Saucy Sue |
Date Posted: 9/25/2008 3:59:49 PM |
Rating: |
Comments:
This couldn't be any better or easier to make.It is fast and delicious!!! Better make more than 1, won't last long. |
| Reviewed by: justme |
Date Posted: 10/6/2006 3:07:48 PM |
Rating: |
Comments:
This was so easy and impressive! I made several small changes- first, I baked this on parchment paper on the cookie sheet. It would have been a very messy clean-up otherwise. I didn't add the nuts because I am not a nut fan. I baked this before having dinner guests over. Removed it from the oven before putting the dinner in the oven. When dinner was cooked- I turned off the oven. I put the crostata back in the warm oven (still turned off) while we ate. When it was time for dessert- I pulled out the warm crostata and served it with fresh whipped cream. There were no leftovers and rave reviews. So easy- definitely a recipe that will be used over and over again. |
| Reviewed by: bec |
Date Posted: 7/23/2006 6:34:38 PM |
Rating: |
Comments:
Mmmm!!! everybody LOVED it! |
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