| Reviewed by: swami |
Date Posted: 3/9/2009 4:24:50 PM |
Rating:  |
Comments:
this is the best recipe i have gotten from bettycrocker.com. the only things i changed was 3 cloves garlic. 1 tsp kosher salt and liberal additions of tobasco. HTH |
| Reviewed by: louzzee |
Date Posted: 2/24/2009 9:34:20 PM |
Rating: |
Comments:
I got the newsletter yesterday and made the Beef Cassoulet w/Herb Dumplings. I cooked some brown rice and added it to the dish. Also made the dumplings. We loved it. Will make again. |
| Reviewed by: Stephanie M. |
Date Posted: 2/25/2008 7:09:36 PM |
Rating:  |
Comments:
I TRIED THIS RECIPE FOR THE FIRST TIME TODAY. I DOUBLED IT AND AS IT COOKED, THE MXTURE SEEMED TOO THIN. I ADDED SOME CORNSTARCH, TOMATOE PASTE, AND PUREED SOME OF THE VEGGIE MIXTURE TO THICKEN IT UP. YOU HAVE TO COOK IT A LOT LONGER THAN IS INDICATED B4 ADDING THE BISQUIT MIX.
AS IT TURNED OUT, THE BISQUITS WERE REALLY LIGHT AND FLUFFY. THE SOUP WAS THICK, BUT TOO TOMATOEY. I'D PROBABLY ONLY USE 2 CUPS TOMATOES THE NEXT TIME AND ADD SOME BEEF BOULLION. I'D PROBABLY ADD SOME CORN TOO.
IT'S GOOD BASE RECIPE BUT NEEDS DOCTORING UP. |
| Reviewed by: barbara from manitoba |
Date Posted: 7/17/2007 4:48:40 PM |
Rating: |
Comments:
i made this in a crunch. i had no dinner ideas, and came across this recipe. i didn't have the beans or the celery at home, but i made it anyhow. it turned out great. i do make my own bisquick mix at home using dry powder milk, so i used water instead of milk to make my bisquik mix.thanks for helping me out with dinner tonight! |
| Reviewed by: This recipe is great! |
Date Posted: 7/14/2007 11:02:46 AM |
Rating: |
Comments:
This recipe is so easy. My whole family enjoyed it. A friend came over after the soup was refrigerated and loved it warmed up. Try it. You and your family will love it. |
| Reviewed by: sanban |
Date Posted: 4/14/2007 2:21:59 PM |
Rating: |
Comments:
hotel manager loooking for new ideas |
| Reviewed by: Montana Mama |
Date Posted: 10/28/2006 3:59:50 PM |
Rating: |
Comments:
I Love this recipe, it's simple and great tasting and nutritional. My sons love the herb dumplings. I highly reccomend trying this recipe if you haven't already. |
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