| Reviewed by: susantao |
Date Posted: 3/8/2009 5:52:06 PM |
Rating:   |
Comments:
easy and delicious but the dumplings turned out to be too soft |
| Reviewed by: gms1094 |
Date Posted: 5/1/2008 12:05:20 PM |
Rating: |
Comments:
very good over all but the dumplings were a little to soft |
| Reviewed by: k.k. |
Date Posted: 4/16/2008 8:57:33 PM |
Rating: |
Comments:
I added 1 teaspoon of pepper and about a teaspoon of powdered chicken flavor instant bouillon. Also I only used 1 clove of garlic. It was very good. |
| Reviewed by: God''slilchef |
Date Posted: 7/5/2006 7:34:38 AM |
Rating: |
Comments:
This recipe was really good! I used celery, onions, and carrots and cooked them seperately from the chicken. I also used fresh italian parsley and instead of thyme I found that fresh sage tasted really good with the chicken. Because I was making such a huge amount I made the soup and then put it in a roasting dish. I cooked the dumplings in the oven with the top on at 350 degrees. Delicious! Next time I will use even more fresh herbs! |
| Reviewed by: J.A. |
Date Posted: 6/11/2006 10:35:20 PM |
Rating: |
Comments:
Great taste,,so easy...I'll make iy again!! |
| Reviewed by: KEH Rating |
Date Posted: 3/21/2006 10:42:27 AM |
Rating: |
Comments:
I found the recipe easy to make and very tasty. The only thing which didnt go well in the soup was the corn. Otherwise VERY hearty and tasty. I give it 9/10.Thanks - KEH |
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