| Reviewed by: |
Date Posted: 11/20/2009 9:09:59 AM |
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Everyone loved this...I actually made two within a week and both disappeared almost immediately. I'm not sure it's a legitimate breakfast food but it was eaten at all three meals in our house! |
| Reviewed by: |
Date Posted: 11/19/2009 4:49:04 PM |
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Recipe was easy to do and turned out very well. Not a hit with the family. Nice and moist. Will use the glaze recipe again. |
| Reviewed by: |
Date Posted: 11/19/2009 11:51:44 AM |
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This was very easy to make. Everyone liked it, I'm thinking of making it for xmas gifts to friends and family. They will love it! |
| Reviewed by: |
Date Posted: 11/18/2009 7:46:19 AM |
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SOOOOOO easy to make. I loved it. My family Loved it... |
| Reviewed by: |
Date Posted: 11/16/2009 2:17:24 PM |
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Very moist and not an overwhelming banana flavor. It was a hit! |
| Reviewed by: |
Date Posted: 11/13/2009 9:43:49 PM |
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This was the most delicious cake!!! We just couldn't get enough of it! I like lots of cinnamon so, I added 1 Tablespoon
of cinnamon. I definitely will make this again! I love trying new recipes. |
| Reviewed by: |
Date Posted: 11/12/2009 11:35:08 AM |
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I cooked this cake exactly by the direction except I used 3 bananas. It was so wonderful that my granddaughter asked that I bake it for her birthday cake! She especially like the iciing. |
| Reviewed by: |
Date Posted: 11/11/2009 3:30:58 PM |
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I cooked this cake exactly by the directions except I used 3 bananas. It was so wonderful that my granddaughter asked that I bake it for her birthday cake! She especially liked the iciing. |
| Reviewed by: heykid-55 |
Date Posted: 11/10/2009 2:32:23 PM |
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I too added an extra banana for additional flavor. No icing was needed, but will try with icing next time I bake cake. Added this recipe to my fav's cookbook binder. (I keep my ripe bananas in freezer and nuke them when ready to use, works for me.) |
| Reviewed by: kendrajoy |
Date Posted: 11/10/2009 11:35:39 AM |
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I also wanted to mention that I followed the high altitude directions, which worked great for Colorado, and left out the nuts for allergy reasons. Still great! |
| Reviewed by: kendrajoy |
Date Posted: 11/10/2009 11:33:17 AM |
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I loved this! And I got lots of compliments on it. I left off the glaze, and just sprinkled it with powdered sugar instead. Thanks! |
| Reviewed by: twa corbies |
Date Posted: 11/10/2009 6:29:27 AM |
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I baked this cake for a church gathering and had a wonderful response! The cake has a mild cinnamon/banana flavor and is moist and delicious. I did not use a frosting, but sprinkled confectioners sugar on top with wonderful results. I will certainly use this recipe again. |
| Reviewed by: mboski |
Date Posted: 11/9/2009 8:22:13 PM |
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This was very good, I did make my own frosting though. This is a keeper for sure |
| Reviewed by: G.Zehner |
Date Posted: 11/9/2009 5:32:48 PM |
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This cake was very easy to make, go the email, made the cake!! the kids really loved it the most, took it in their lunches everyday until it was gone....not even a week!!! I did not put any frosting on it. My son requested this for his b-day cake and he is 11yr old. Will try frosting for his b-day! LOVE IT!! |
| Reviewed by: CarolineN |
Date Posted: 11/9/2009 9:46:43 AM |
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This recipe was superb. I would not hesitate to use it for a catering event. Took it to work & my experiment testing group really liked it as well. I am going to experiment to try to make it a bit more "dense" and easier to slice in the bundt cake form. All in all a great recipe. |
| Reviewed by: livinglikeziggy |
Date Posted: 11/9/2009 8:03:15 AM |
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This cake was well received by my family. I didn't make the icing/glaze. You don't really need it because it is very moist. One daughter said, "Mom, this is the best cake ever." A great compliment coming from my dessert picky teenager. |
| Reviewed by: W. T. Scott, Jr. |
Date Posted: 11/8/2009 5:31:03 PM |
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Made this cake yesterday. Had some bannannas to use in something. I did not have walnuts, but pecans worked great, too. Easy, fast, moist, and delicious! Will make this again and again! |
| Reviewed by: funkhoup |
Date Posted: 11/8/2009 3:46:02 PM |
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I just made this recipe into mini muffins. So good!!! Baked them for 20 minutes. Some had icing and some didn't. Great recipe!! |
| Reviewed by: osuarmymom |
Date Posted: 11/6/2009 10:31:53 AM |
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This cake is so easy and delicious. I took it to work and my co-workers loved it. The only thing that I would change is, I would add at least one more banana for a little bit more flavor. Thanks for the recipe. |
| Reviewed by: Marguerite12 |
Date Posted: 11/5/2009 4:06:31 PM |
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I put the cake mix in a bowl and dumped in the remainder of the ingredients and put the handmixer to it. Doesn't get any easier.
I omitted the water and doubled the bananas. I did not frost it either as it is very moist and I don't need the extra calories.
Quick, easy, delicious! |
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