| Reviewed by: mlagdd |
Date Posted: 11/2/2009 9:15:38 PM |
Rating:  |
Comments:
I browned the chicken in a skillet for a few minutes on both sides with olive oil, onion, and garlic. I put about 8 oz chicken broth a few tablespoons of butter in a glass baking dish. I put the chicken and everything else from the skillet into the baking dish. I then added spices and some garlic powder. It was AMAZING!! So juicy! My 4 kids said it was the best chicken the have ever had. Served with loaded baked potatoes and green beans for a great meal. This will go into my regular rotation. |
| Reviewed by: HRKneese |
Date Posted: 9/30/2009 11:29:12 AM |
Rating: |
Comments:
Took everyone's advice on the chicken broth/stock and it definitely made it moist inside. I've now used chicken stock every time I bake chicken in the oven which is pretty often since it's cheaper than buying propane for the grill all the time. My husband (Mr. Picky) loved it and asks for it all the time! We've gotten to the point where I'll make it for him anytime as long as he helps out. Thanks for the recipe! |
| Reviewed by: BrittanyF05 |
Date Posted: 7/13/2009 3:19:08 AM |
Rating: |
Comments:
This was the first time I've used this recipe, so I took everyone's advice about using the chicken broth. The chicken came out moist and delectable, thanks to your advice! My party guests raved about how amazing the chicken was. The only things I changed was adding onion powder, and cooked it for about 45 minutes. Keep posting! It's VERY helpful for first timers! |
| Reviewed by: Mrs-J |
Date Posted: 6/10/2009 5:51:20 PM |
Rating: |
Comments:
I browned the chicken for a couple minutes on each side w/ chopped garlic and onion. Also added 8oz of chicken broth and about 3tbsp of margarine to prevent dryness. It came out juicy and everyone loved it! |
| Reviewed by: jen082684 |
Date Posted: 8/21/2008 3:09:14 PM |
Rating:  |
Comments:
I cooked this meal the other night and it was great.my sister inlaw who is the most picky eater ever even loved it.i would definetly recommend it. |
| Reviewed by: MKB |
Date Posted: 6/24/2008 11:00:29 AM |
Rating: |
Comments:
My husband thought this meal was great. Its very quick to prepare. |
| Reviewed by: Lin-Z |
Date Posted: 11/5/2006 2:34:29 PM |
Rating: |
Comments:
I found that this was a good recipe the only thing is it can come out little dry as can almost any roasted chicken that doesn't have a thick coating on it. When I cooked it a secound time I added a small amount of chicken broth to the bottom of the dish. About 15-20 mins into cooking i checked to make sure it still had a nice layer of juice on the bottom. When the chicken was almost done I added a lid to sort of steam in some mof the broth. This really adds a nice flavor to the chicken. Also if you don't want to open a whole can of broth for this you can buy that real cheap soup noodle mi and only use the seasoning and about 2 cups of water this keeps it strong in flavor the noodle can be tossed or saved either way great broth in lots of flavors real cheap |
| Reviewed by: Rollande |
Date Posted: 10/4/2006 2:07:05 PM |
Rating: |
Comments:
We tried it and we all loved it.Easy to make, easy to enjoy,try it tonight,and you will see it's delicious. |
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