| Reviewed by: |
Date Posted: 11/19/2009 3:22:41 PM |
Rating:  |
Comments:
i love tiramisuuuuu its my favorite dessert and im not being rude but i just wanted to tell everyone that the expressoo syrup isnt supose to b suppeerr sweet it is normaly a tad bitter, just so your aware. |
| Reviewed by: NancinIllinois |
Date Posted: 9/3/2009 12:41:22 PM |
Rating: |
Comments:
I have made this cake twice now and everybody LOVES it! My husband and sons fight over the last piece and Friends at work are anxious for the recipe. I agree with the other reviewer, much easier than dipping ladyfingers,etc. This is a great cake!!! |
| Reviewed by: jimphillips |
Date Posted: 7/21/2009 2:58:35 PM |
Rating: |
Comments:
I baked this yesterday afternoon, put it in the fridge and about 18 hours tried a piece of it. I liked it very much. I thought it was much easier than trying to slice ladyfingers in half and soaking them as I had tried before. We, too, talked about using some kind of Kahula mixture to pour over the cake instead of the coffee mixture. Anyway, the original recipe was a winner! Thank you. |
| Reviewed by: Giasmom05 |
Date Posted: 7/5/2009 12:54:08 PM |
Rating:  |
Comments:
I thought this was just passable. Nothing special and won't make this again. I followed the directions exactly. The cake fell too much and the coffee mixture didn't soak in enough, even though I poked the hack out of it. I ate it but nothing great. |
| Reviewed by: ness |
Date Posted: 7/19/2007 5:36:43 PM |
Rating: |
Comments:
If i could describe this in only 3 words it would be Mmm Mmmm Mmm! I did change the recipe to things i had on hand. I used rum instead of brandy and coffee granules instead of esspresso. It was SUPER FANTASTIC!! I totally cheated on my diet 3x for this, yah it was that good. |
| Reviewed by: kareninflorida |
Date Posted: 9/4/2006 7:09:40 PM |
Rating: |
Comments:
This is delicious! The only change I might make is to try using Kahlua instead of brandy; but I imagine the Betty Crocker test kitchen already tried it when the recipe was developed. Still...And the only criticism I have is that the Espresso syrup is almost bitter. It's not sweet, so I might try it with more corn syrup and less Espresso powder next time I make it. |
|