| Reviewed by: cecewrites |
Date Posted: 12/30/2008 5:07:33 PM |
Rating:   |
Comments:
Ok but not mind-blowing. Even my kid liked it. Next time I'll definitely add some fresh garlic and use better artichoke hearts--the Progresso ones weren't so great. |
| Reviewed by: GFunkie11 |
Date Posted: 8/28/2008 6:07:17 PM |
Rating: |
Comments:
Family and friends loved it! Instead of cooking in nonstick pan i used an iron skillet so that might have affected it, but it realy wasn't that oily. Only complaint from hubby was that the sun-dried tomatoes were a bit salty, but that could have been the brand i used. Paired very well with the broccoli and pine nuts recipe from the site. Definately going to make again. |
| Reviewed by: Cook from St. Louis |
Date Posted: 1/12/2008 2:14:10 AM |
Rating: |
Comments:
Easy to make. I wouldn't say it was phenomenal. My BF liked it. I thought it was okay. |
| Reviewed by: thals |
Date Posted: 10/31/2007 1:33:20 AM |
Rating: |
Comments:
this was very good. the sun dried tomatos gave it a new taste. the only thing i didn't like was that it was a little oily for my taste, but it was still delicious! |
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