| Reviewed by: amcarroll |
Date Posted: 11/4/2009 11:24:23 AM |
Rating:   |
Comments:
I made this Monday night and it was quick and easy and very tasty. I did make a couple of changes though, we didn't have the particular scalloped potatoes the recipe calls for so I used cheesy instead and added about 1/2 cup shredded medium cheddar to the mixture before baking. I didn't have left over chicken so I cooked ground chicken with some Adobo, S&P,and Nature's Seasoning and added it to the mixture. My husband doesn't eat mushrooms so I used 3/4 a bag of frozen mixed vegetables. I also did not use butter in the bread crumbs I just sprinkled them on top for the last 5 mins. I will definitely make this again! |
| Reviewed by: gaionicook |
Date Posted: 3/5/2009 8:32:28 AM |
Rating: |
Comments:
Made this last night..use garlic roasted Betty Crocker potato slices..results were still great. My guy had two helpings and took the remaining for lunch today..I'll be making this again...yum! |
| Reviewed by: Not So Amazing |
Date Posted: 2/22/2009 9:12:24 PM |
Rating: |
Comments:
I went exactly by the recipe, but it came out kinda bland and boring. It doesn't taste bad but I have had much better luck with some of the other recipes on this site. Overall, there was nothing distasteful but nothing very delicious either. |
| Reviewed by: mharbst |
Date Posted: 1/4/2009 3:36:18 PM |
Rating: |
Comments:
Very easy to make, had to substitute the potatoes because store did not have that particular flavor. I had a jallepeno pepper scalloped potatoes instead, it was fine. Super easy, and a good way to use a cooked chicken left overs. Used crackers instead of bread crumbs, and that was fine probably a different texture. |
| Reviewed by: britsmom2 |
Date Posted: 9/10/2008 5:38:17 PM |
Rating: |
Comments:
The store was out of sour cream & chive so I used scalloped potatoes instead and it was a little bland. It think I would add sour cream instead of the milk next time if I use the scalloped potatoes. Otherwise it was good. |
| Reviewed by: LadyZima |
Date Posted: 9/3/2008 11:22:45 AM |
Rating: |
Comments:
I made this but changed it a bit. Used left over ham instead of chicken and brocolli instead of peas. It turned out very well. |
| Reviewed by: RandiD |
Date Posted: 6/17/2008 4:55:31 PM |
Rating: |
Comments:
I made this with tuna and without mushrooms. It was delicious; however, it is way too many calories for one meal in our family. |
| Reviewed by: Jen-nay |
Date Posted: 9/21/2007 8:43:21 AM |
Rating: |
Comments:
This was super fast, super easy & really really good. Even my exceptionally picky husband thought it was fantastic. Brought it to my father the next day & he ate all that was left over, telling me to bring whatever I cook from now on! =) One of my faves. & I think you'll like it too! |
| Reviewed by: DPY |
Date Posted: 9/13/2007 9:49:57 AM |
Rating: |
Comments:
This recipe was excellent. It was so easy to make. The immediate family loved it. I would not hesitate to use for invited friends or family members. Thanks |
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