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Peppered Pork Pitas with Garlic Spread
Peppered Pork Pitas with Garlic Spread Average Rating:
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1 - 5 of 5 Reviews
Reviewed by: gloves808 Date Posted: 5/29/2008 4:50:01 PM Rating: full spoonfull spoonfull spoonfull spoonfull spoon
Comments:
This is absolutely delicous! Mmmmm
 
Reviewed by: gorhamlisa Date Posted: 4/8/2008 7:49:08 PM Rating: full spoonfull spoonfull spoonfull spoonfull spoon
Comments:
This recipe was awesome! It's fast and delicious. I'm going to keep making it so that I can have it for lunch every day. You must try it!
 
Reviewed by: rowing_cooker Date Posted: 3/26/2008 8:03:15 PM Rating: full spoonfull spoonfull spoonfull spoonfull spoon
Comments:
This was definitely fantastic and quick! If you don't have a jar of roasted peppers, you could actually take a pepper and roast it yourself. I tried that, too. This was super tasty, and it hit the spot. Definitely try this!
 
Reviewed by: denisecooks Date Posted: 10/20/2007 1:07:48 PM Rating: full spoonfull spoonfull spoonfull spoonfull spoon
Comments:
This is a family favorite,fast,easy and so good. I cannot find my book with the recipe so I registered online in order to print another copy.
 
Reviewed by: Amazingly Good! Date Posted: 8/27/2007 9:43:07 AM Rating: full spoonfull spoonfull spoonfull spoonfull spoon
Comments:
When I saw this recipe in my Betty Crocker Quick N Easy cookbook, I was skeptical. It didn't "sound" good to me.Boy was I surprised. This receipe is FANTASTIC! My entire family inhaled it and went back for more. Depending on the size of your family, I would definitely double the recipe.The flavors of the spread, pork and roasted red peppers complimented each other so well.The only thing I changed was I added a small amount of salt to the pork while it was cooking. I served it alongside grilled corn on the cob.
 

1 - 5 of 5 Reviews
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