| Reviewed by: TAP |
Date Posted: 8/28/2009 1:47:41 PM |
Rating:  |
Comments:
Was a bit hit with the kids! |
| Reviewed by: patienceforj |
Date Posted: 7/8/2009 1:27:45 PM |
Rating:  |
Comments:
Very flavorful and moist chicken. I used thin chicken and lowered the temperature to 375 and cooked for 35-40 minutes. |
| Reviewed by: Mark-Sandy |
Date Posted: 6/13/2009 9:25:55 PM |
Rating: |
Comments:
Good Stuff. Easy to make and very moist. My husband thought it should have been crispy. May need to cook a little long if that is the case. It was good just like it was. It could not have been too bad because my husband had seconds and thirds. |
| Reviewed by: LisaMartin |
Date Posted: 1/31/2009 11:47:08 PM |
Rating: |
Comments:
This meal was so easy to make! The potato flakes made an excellent breading, and the cayenne pepper made the flavor pop! I have a hard time finding meals to please every member of the family, especially my teen, but ALL were raving about dinner tonight! |
| Reviewed by: rmcowan |
Date Posted: 1/12/2009 3:11:57 AM |
Rating: |
Comments:
This was a very easy and tasty recipe. I had a problem with the high temperature, which no one else seemed to mention. After 15 minutes, the chicken was starting to get too brown, so I turned it down to 400º. It was done in less than an hour. I added some other seasonings to the dry mashed potatoes - garlic powder (I really love garlic), onion powder, pepper and a little paprika. I think I might try marinating the chicken in the buttermilk and egg mixture next time, and also add some seasonings to that. Will definitely make this again. Husband gave it a thumbs up too. Yummy! |
| Reviewed by: These are Great! |
Date Posted: 12/16/2008 9:52:42 AM |
Rating: |
Comments:
my husband loved this chicken. I made it with boneless chicken breasts instead of bone in chicken but it had great flavor and was easy to make. |
| Reviewed by: nanaG |
Date Posted: 9/21/2008 11:18:54 AM |
Rating: |
Comments:
Simply the BEST chicken I ever ate!!
It comes out so tender and juicy and DELICIOUS!! |
| Reviewed by: GFunkie11 |
Date Posted: 8/7/2008 9:09:51 PM |
Rating: |
Comments:
Easy and pretty good, but not as good as expected. Didn't get very crunchy and i didn't use butter. Not bad flavor though. |
| Reviewed by: SMokwa64 |
Date Posted: 7/1/2008 3:25:47 PM |
Rating: |
Comments:
I made this meal tonight (7/1/08) for supper. I had to substitute the buttermilk with 1%, but I thought it turned out very good. I ran it by my toughest critic (my husband) and he said it was a little too buttery with a strong potato taste, but like I said before, I thought it was worth making again.
I used only chicken legs for mine, so the cooking time was less. |
| Reviewed by: Jeanine |
Date Posted: 10/9/2007 4:05:46 PM |
Rating: |
Comments:
I made this over the week-end and it was wonderful. The chicken was so moist and tender. Everyone loved it. We will certainly make this again. |
| Reviewed by: Meldal68 |
Date Posted: 7/18/2007 9:17:02 PM |
Rating: |
Comments:
This recipe was pretty good. I had to alter it to what I had, so instead I used garlic chedder potatoes and that was good. The only problem that I had was the potatoes got alittle mushy instead of crunchy where it was sitting in the pan. All in all it was a simple a delicious meal. |
| Reviewed by: Jeepprincess01 |
Date Posted: 6/5/2007 3:25:19 PM |
Rating: |
Comments:
This was great. This is my family's favorite oven baked chicken. Can't wait to make it again. |
| Reviewed by: yy |
Date Posted: 5/13/2007 9:39:45 PM |
Rating: |
Comments:
This recipe was really easy to follow...I didn't care for the butter that was poured on top, so I made a second batch without it. That batch was really good!I substituted the peper flakes for garlic salt and pepper. I also used herb flavored potatoe flakes-which was really yummy!I imagine that the potatoe flakes will taste good flavored with anything you love!! |
| Reviewed by: gpmexican |
Date Posted: 5/3/2007 12:37:18 PM |
Rating: |
Comments:
to many calories |
| Reviewed by: best "fried chicken" ever |
Date Posted: 4/25/2007 8:22:38 AM |
Rating: |
Comments:
Thank you for having this easy recipe.My husband and son loved it!Delicious! |
| Reviewed by: Rescue356 |
Date Posted: 2/6/2007 8:47:29 PM |
Rating: |
Comments:
awesome and will make again, very easy... |
| Reviewed by: Anna Kate |
Date Posted: 10/8/2006 1:54:55 PM |
Rating: |
Comments:
This recipe is great if you need something quick and easy, and it tastes great. I added a little pepper to give it an extra kick and it came out great, and everyone in the family enjoyed it, too. |
| Reviewed by: Gina S. |
Date Posted: 7/25/2006 7:34:27 PM |
Rating: |
Comments:
I thought this was a good low-fat substitute for the oven fry product I've used for years, which is no longer available. I skin my chicken so maybe it didn't get as crisp as I am used to. Next time I think I might sprinkle a "handful" of panko or dry bread crumbs to the top of the chicken before the buttter drizzle. My husband really liked the garlic flavor and I will definitely try this again. |
| Reviewed by: raymond |
Date Posted: 6/25/2006 2:22:50 AM |
Rating: |
Comments:
great, if you like fried chicken w/ out the grease, and calories this is for you . guys you can do it |
| Reviewed by: tamro |
Date Posted: 4/26/2006 10:32:15 AM |
Rating: |
Comments:
I made this for a Sunday night family dinner. It was very easy and everyone truly loved a healthier take on fried chicken. I will definitely make this again. |
|