| Reviewed by: patienceforj |
Date Posted: 4/26/2009 9:21:30 PM |
Rating:   |
Comments:
This was great! I used saffron rice with shredded carrots and sprinkled the chicken with a greek chicken spice my Aunt game me. The chicken was very moist and tender. I froze the left overs and it was great a second time as well. |
| Reviewed by: survivor1324 |
Date Posted: 9/27/2008 1:16:11 PM |
Rating: |
Comments:
I really enjoyed this recipe. The rice (same as suggested) had great flavor and the chicken was extremely tender. Since I was only cooking for two, I used only one box of rice and halved the butter, water and carrots. I only used two chicken breasts which I cut in half lengthwise (preference). I then put in an 8x8 pan and cooked the same amount of time. (If using more than 2 breasts for half recipe, I would suggest using a 9x11 pan). I cooked for 55 minutes and it turned out great. It is so quick to prepare which was something I was looking for and I will definitely make again. Thanks Betty Crocker for a great recipe. |
| Reviewed by: heathersma2 |
Date Posted: 4/30/2008 9:15:00 AM |
Rating: |
Comments:
I used Lipton broccoli rice instead and it tasted wonderful. The chicken was a little bland and the ham was dry. Next time I think I will cut the ham and chicken up in the rice before I cook it. |
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