| Reviewed by: Melodym |
Date Posted: 11/5/2009 9:48:10 AM |
Rating:   |
Comments:
I used the spice cake and added 1/2 a can of pumpkin. It was a very tasty cake and went together well. However, I was not able to frost it and make it look like the one in the picture at all. I was happy w/ the flavor but disappointed with the presentation of the project. |
| Reviewed by: mommy-of-6 |
Date Posted: 10/15/2009 1:19:35 PM |
Rating: |
Comments:
I am so going 2 use this 4 thnxgiving!! I love the look. By the way, does anyone have a better idea 4 a thnx giving cake??? HELP!!
ps. whats your fav betty c. cake? |
| Reviewed by: Verna |
Date Posted: 9/11/2009 4:22:17 AM |
Rating: |
Comments:
I add 1/2 can of pumpkin (not pie filling) to each cake mix, and bake in Bundt pans. I cut the top off each cooled cake to make it even. When placed together on the serving plate, I match the ridges in the cakes for a very realistic looking pumpkin. An ice cream cone for the stem fills the hole. If I have the time and energy, I pipe green or chocolate icing along the grooves of the Bundt cake and fill in with orange icing stars. If it's for Halloween, I outline a face, too, and fill in with yellow icing. It's "boo"-tiful! Lol |
| Reviewed by: PebblesMommy |
Date Posted: 2/25/2009 10:53:59 AM |
Rating: |
Comments:
This was amazing! The family didn't even think it was real! I used the end of a sugar cone for the stalk and decorated it with green frosting-worked perfect! This was easy to make even though it looks a little tough and was a jaw dropper! |
| Reviewed by: cheermamma |
Date Posted: 11/22/2008 7:31:43 PM |
Rating: |
Comments:
This also gives a nice presentation when baked in a bunt pan. To fill the whole in the top cake from the bunt so you can put on the stem, use a graham cracker push gently just below cake level. |
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