| Reviewed by: eunoia |
Date Posted: 10/23/2007 10:54:37 PM |
Rating:  |
Comments:
Perfect cherry pie! Not too tart, perfect amount of almond. Really yummy. I even sprinkled some sliced almonds over the pie and it was great. This was the first pie I've ever made and everyone thought it was delicious. I tried not to add too much of the syrup and reserved about a cup and a half and it turns out very slicable and not messy. Will make over and over again! |
| Reviewed by: newlywed |
Date Posted: 11/27/2006 7:01:18 PM |
Rating: |
Comments:
I made this pie with a pumpkin pie for Thanksgiving dinner this year, and it was a hit! Everyone loved it, even people that do not usually like cherry pie! My family said that this recipe was not tart like other cherry pies! I am assuming the less tart is from adding the almond extract! The almond crumble was delicious! An easy way to make a quick cherry pie! Another thing, it was the first cherry pie I had ever made! Love Betty Crocker recipes! |
| Reviewed by: M. Parks |
Date Posted: 7/3/2006 10:00:02 AM |
Rating: |
Comments:
This recipe is the best I have ever tried for cherry pie. My partner is a stickler for cherry pie "the way Mom makes it", but he now has a new favorite and has even had me make for various work functions for him. The texture and blends of flavors is excellent. Add the fact that it is a show piece on any dessert table, and you've got rave reviews from everyone!! Thanks for this one, guys!!!!!!! |
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