| Reviewed by: Susie109 |
Date Posted: 6/2/2009 7:46:57 PM |
Rating:   |
Comments:
I marinated the chicken (I used thighs) all day and my guys LOVED this recipe. It's a keeper they said! I pulled off the skin and used buttermilk made from powder buttermilk. It all worked well for me. |
| Reviewed by: rcm999 |
Date Posted: 4/21/2009 8:31:56 PM |
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Comments:
This recipe was very good. I made it with a pound of boneless skinless chicken breasts cut into strips. It took double the breading mix than what was called for but I tend to be a heavy breader (is that a word? lol) And it only took about 25 minutes to cook. But it was quite tasty. I love the taste the muffin mix gives the chicken. Awesome! A must try. I will be making this again... and again. |
| Reviewed by: GlendaJ |
Date Posted: 12/13/2008 7:48:31 AM |
Rating: |
Comments:
OK, even though it tasted good, I probably shouldn't rate or comment until I try it again. I didn't marinate the chicken as long as it said. Forgot to allow the time for it actually. I believe that on my next try, I will marinate it over night. When I do, I will be back to rate it. It didn't look so good coming out of the oven but the taste was nice and my family liked it. |
| Reviewed by: lindseyg2008 |
Date Posted: 11/10/2008 8:56:26 PM |
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Comments:
This was a recipe that everybody liked. It's really delicious. Corn bread gives it a very unique flavor. |
| Reviewed by: Pauly1965 |
Date Posted: 11/7/2008 6:25:26 AM |
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Comments:
This recipe is the bomb!!! The only thing I changed was to add half a bottle of hot sauce (Crystal hot sauce) and it was terrific!! Dont worry, the hot sauce wont make it hot at all. Between the buttermilk and the ranch its a perfect match. |
| Reviewed by: Pullman |
Date Posted: 11/4/2008 6:02:56 PM |
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Comments:
The chicken was good, but I think it would have been just as good if the ranch dressing had been omitted and just use the buttermilk as a marinade. |
| Reviewed by: carioca1934 |
Date Posted: 11/4/2008 11:22:35 AM |
Rating: |
Comments:
This is the best (fried)chicken ever. You don't have to worry about the extra fat or grease. |
| Reviewed by: forhisglory51 |
Date Posted: 6/21/2008 8:54:47 PM |
Rating: |
Comments:
Fried chicken is always my weakness,willbe mixing this one real soon.Thank you |
| Reviewed by: trinka |
Date Posted: 11/7/2007 9:58:29 AM |
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Comments:
This was a great dinner, I will be having it more often we all loved it!!! |
| Reviewed by: cath50 |
Date Posted: 9/30/2007 10:39:15 PM |
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Comments:
Great recipe! I've never used the coating recipe for the chicken - I use an egg, season all salt and pepper. Then I follow the rest of the recipe. |
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