| Reviewed by: |
Date Posted: 11/21/2009 9:59:21 AM |
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Comments:
This was an excellent dessert that I made last year and now my family wants it every year! It's much easier to make in the summer when fresh strawberries are more readily avalable. |
| Reviewed by: jeanetterpt |
Date Posted: 11/1/2009 12:57:08 PM |
Rating:  |
Comments:
I thought this was very good but slightly too sweet for my personal taste. I loved the topping and will try to find a slightly less sweet base. |
| Reviewed by: kldurrant |
Date Posted: 10/24/2009 1:51:05 PM |
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Comments:
LOVED IT! For the topping I used a bag of frozen mixed berries along with the fresh strawberries. Perfect. Thank you Betty Crocker! |
| Reviewed by: lovingthejourney |
Date Posted: 8/8/2009 1:14:53 PM |
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Comments:
I made the recipe exactly as written, and it's perfect, looks just like the picture. I'm thinking next time, I want to try using the pre-made cookie dough (break and bake) and a can of organic strawberry pie filling for the top. Also, may be able to use whipped cream cheese and chocolate or maybe even some kind of liquid ice cream sundae chocolate topping (to mix with the cream cheese.) |
| Reviewed by: chefholly14 |
Date Posted: 8/4/2009 12:25:27 PM |
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Comments:
I forgot to bake the cookie before i put on the cream and strawberries so i just scraped them off, baked the cookie and put the cream and berries back on. It was still the best dessert i have ever had!! WONDERFUL! |
| Reviewed by: thoughtforfood |
Date Posted: 7/29/2009 11:04:27 PM |
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Comments:
WOW!! This is a longtime keeper for my recipe box. It's simple, luscious and so summery. It's super for a potluck or large crowd. Thanks again for a great recipe. Joy, Sedona. |
| Reviewed by: hankatcar |
Date Posted: 7/17/2009 6:12:13 PM |
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Comments:
Very good, and easy to make! I doubled up on the cream cheese/chips layer so that I wouldn't have the problem of spreading too thin and it was the perfect ammount, I would recommend doing it as well. Definitley try to eat this up right away (within like,24-48 hours of making it) since it doesn't keep well for very long due to the fresh strawberries. |
| Reviewed by: tubba |
Date Posted: 6/28/2009 5:24:12 PM |
Rating: |
Comments:
have made these many times for my family, and they love them. made them for the first time for a picnic and they were the first thing to go. they were eaten up before we even finished putting all the food out!! will make them again, and will try with a different fruit! thanks :) |
| Reviewed by: lanab |
Date Posted: 6/26/2009 11:36:36 AM |
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Comments:
delightful dessert, will make again & again. Watch the baking time on the crust, mine got a little brown |
| Reviewed by: cjaofr |
Date Posted: 6/8/2009 6:17:48 PM |
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Comments:
Great Dessert! The whole family loved it and finished it off quickly. Easy to make, I used the 13X9 pan and thought there were enough strawberries. It turned out great. |
| Reviewed by: renae1 |
Date Posted: 6/5/2009 9:18:02 AM |
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Comments:
this is a great dessert. i've made it several times in the last 2 months for different occasions. each time it went fast. i've shared the recipe with friends. it's also good with peaches and blue berries. |
| Reviewed by: ntam9336 |
Date Posted: 6/4/2009 10:51:20 AM |
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Comments:
This recipe was amazing!! My husband, who really doesn't like sweets, asked me to make it again two days later!! My whole family loved it! |
| Reviewed by: AmandaLea |
Date Posted: 6/3/2009 6:55:07 PM |
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Comments:
This recipe is soooo good! I absolutely love it! It takes some time so make sure you have enough time before your party (or whatever) before you make it! It is easy to make though! Everyone loves it. It's a keeper! |
| Reviewed by: Gymcoach123 |
Date Posted: 5/31/2009 2:54:14 PM |
Rating: |
Comments:
I made this for a staff party and it went quickly! I loved this recipe. I accidently put a whole package of white chocolate chips in instead of one cup. It still turned out delicious. I also added more strawberries. I found that the topping became runny as it sat out at room temperature, but like I said it is still really good. I will definately make this again. |
| Reviewed by: jeromyt |
Date Posted: 5/24/2009 1:28:23 PM |
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Comments:
It was 9 out of 10. The base can be to sweet for some people. |
| Reviewed by: Rebonack |
Date Posted: 4/13/2009 7:04:21 PM |
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Comments:
Ok...made this...and was good...but...(always one of those in therehuh?..lol) I used more strawberries..(wife likes them alot)..and made it for Easter Desert. Great way to feel Spingtime...and, next time I will use Philo Dough for the base...the cookie crust was good, but way to sweet for me. And I used semi-sweet chosolate chips..reminded me of chocolate covered strawberries...my bad..... :-) Take care and God Bless! ChefBill |
| Reviewed by: vanessaalexander16 |
Date Posted: 4/12/2009 8:10:44 PM |
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Comments:
I thought that this was a very good dessert but I will definitely make some changes next time. First, I found it very hard to spread the crust into the 15x10x1 pan, so next time I will use the 13x9. I also was unable to find vanilla baking chips, so I used white chocolate morsels and they seemed to work just fine. My only major complaint was that I didn't think there were enough strawberries. Next time I think I might double the strawberry topping because to me, it's the best part! |
| Reviewed by: MayrnPete |
Date Posted: 4/10/2009 3:07:28 PM |
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Comments:
Super easy and delicious. Definately will make this again! |
| Reviewed by: JLuttmer |
Date Posted: 4/3/2009 12:26:18 PM |
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Comments:
I was going to make this as I love strawberries & it looks really good. I really dislike it though when a recipe calls for a mix & wish they would just put in the regular ingredients MOST people have. |
| Reviewed by: mirelaz |
Date Posted: 3/3/2009 4:06:11 PM |
Rating: |
Comments:
I LOVED the filling, but the base was too sweet for me. I will find another base, but will definitely come back for the filling. Extra easy :-) |
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