| Reviewed by: lovinlife24 |
Date Posted: 4/21/2009 9:16:26 AM |
Rating:  |
Comments:
I love this recipe! I just baked this last week and entered it in our sweet tooth contest at work. I forgot that although the recipe calls for 45 minutes baking time, I always have to cook it at least an hour for the middle to be set at all. I took it out of the oven after 45 minutes and put it on the counter for about 10 minutes or so, then flipped it over onto a serving plate. I could tell the middle wasn't done, but was busy so I left it there for about 20 more minutes. Came back to check it - the middle was liquid. I then flipped it back over into the cake pan, and put in back in the oven for another 20 minutes, thinking it was a lost cause. But after 20 minutes, I took it out, let it cool a bit, flipped it back over onto the serving plate, covered it, and the next morning cut it, took it to work, entered it into the contest, and yes, it took first place in the cake category, which had about 25 entries. $50.00 prize $$$!! Yahoo!
It was still so good! So, you see why I say....I love this recipe! :-) |
| Reviewed by: lovin life |
Date Posted: 2/2/2009 9:44:40 AM |
Rating: |
Comments:
Great recipe! I have found that this, like many 'condensed' type cakes, tastes better after it 'sets'. The first time I made this cake, I served it the same day, but heard more compliments, etc., the next day as people were eating the leftovers. From then on, I make it a day before I plan to serve it, and let it 'set-up' overnight.
It's a very popular cake in my family, and if I dare bring it to work, I am immediately attacked by the crowd. They love it. |
| Reviewed by: scorpionking45 |
Date Posted: 8/19/2008 11:31:07 AM |
Rating: |
Comments:
Just like my mom use to make...
Excellent recipe |
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