| Reviewed by: mommalou5 |
Date Posted: 7/21/2009 7:33:32 PM |
Rating:  |
Comments:
I would like to try this one but cannot add it to my recipe box folder. |
| Reviewed by: Mark-Sandy |
Date Posted: 6/27/2009 11:22:26 AM |
Rating: |
Comments:
I did this one again but a little different. I added a layer of sugar/cinnamon coated apples (two med. Granny Smith apples, peeled, cored and chopped) between layers of biscuits. I also increased the cooking time to 45 minutes. This time the center was cooked just right. The taste is out of this world. |
| Reviewed by: Mark-Sandy |
Date Posted: 6/14/2009 9:28:57 AM |
Rating: |
Comments:
Let me be the first to say that this cake is easy to make and tastes great. I will add nuts next time. The only negative comment I got was the center was still a little too soft so I recommend increasing the baking time to 35-40 min. I am giving this recipe 5 spoons despite the soft center. |
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