| Reviewed by: smurrile |
Date Posted: 7/1/2009 11:47:06 PM |
Rating:  |
Comments:
Great dish. Needed some salt when finished. |
| Reviewed by: SM21 |
Date Posted: 2/9/2009 5:53:28 PM |
Rating:  |
Comments:
I love this side dish! It's a wonderful, low-carb alternative to scalloped potatoes. Delish! |
| Reviewed by: drentis |
Date Posted: 1/6/2009 8:18:05 AM |
Rating: |
Comments:
This recipe was great! It's a good portion for 2 people, with a little bit left over. I used french fried onion rings on top instead of the crackers and it was excellent. A great recipe when you want a "spruced up" veggie side dish. I will definitely keep this in my recipe box. |
| Reviewed by: 1Lanier |
Date Posted: 12/17/2008 8:21:19 AM |
Rating: |
Comments:
THIS DISH WAS EXCELLENT! MY HUSBAND RAVED ABOUT
IT. IT TASTES LIKE A POT PIE WITHOUT THE CRUST. |
| Reviewed by: belle-ville |
Date Posted: 11/25/2008 8:45:11 PM |
Rating: |
Comments:
I made half the recipe, it was great for one with leftovers or two side dishes. I swapped the swiss for cheddar and the crackers for pasta to make it a pasta bake type dish. Altogether very yummy and quick, didn't put it in the oven. |
| Reviewed by: melissa86 |
Date Posted: 7/14/2008 12:44:31 PM |
Rating: |
Comments:
Great Recipe! However it did not make enough, I plan on doubling the recipe next time. |
| Reviewed by: Ayriel |
Date Posted: 6/27/2008 12:49:20 PM |
Rating: |
Comments:
My husband loved it as much as I did. I ate it as a main course but he had as a side dish and even ate seconds. (not normally done) |
| Reviewed by: Paula B |
Date Posted: 12/20/2007 9:34:58 AM |
Rating: |
Comments:
I made this for a bring a dish lunch at work. It got rave reviews. |
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