| Reviewed by: Radglr609 |
Date Posted: 9/22/2009 12:15:39 PM |
Rating:  |
Comments:
This came out delicious...with a couple changes. I marinated the chicken in chicken Worcestershire Sauce to give it more flavor and then I used extra garlic both in the butter mix and when cooking the chicken. I also used extra parmesan cheese in the bread crumbs. The pasta rags were ok. Next time I would probably use sundried tomatoes and spice it up a little more. I will definitely make this again. It was AWESOME!! :) |
| Reviewed by: Gymcoach123 |
Date Posted: 6/23/2009 9:36:56 PM |
Rating:  |
Comments:
My boyfrien loved the chicken. I thought it was ok. I made some changes to the pasta. I used fresh spinach. Instead of cherry tomatoes I bought a spicy pasta sauce. In a skillet I put the pasta sauce, spinach, the garlic cloves and fresh basil. I really like the way it turned out. |
| Reviewed by: Fabulous Chef |
Date Posted: 10/2/2008 11:20:39 PM |
Rating: |
Comments:
This recipe was ok. The chicken in it was delicious. The pasta rags were a bit bland. I had even added diced canned tomatoes to it instead of the cherry tomatoes. I will prepare the chicken again by itself. |
| Reviewed by: Fabulous Chef |
Date Posted: 9/21/2008 9:59:54 PM |
Rating: |
Comments:
The chicken in this recipe was delicious and moist with a crispy coating. The pasta rags were good; instead of cherry tomatoes I substituted a 14.5 oz. can of diced tomatoes. I also used no-boil lasagna noodles that I had and added them to the pan. The pasta re-heats well the next day. I will make the chicken from this recipe again. |
| Reviewed by: levyvillian28 |
Date Posted: 7/29/2008 7:25:18 PM |
Rating: |
Comments:
This recipe is AWESOME! If you think it is too much trouble to make the pasta, atleast TRY the chicken, it is very juicy and delicious. |
| Reviewed by: scmiles |
Date Posted: 4/15/2008 10:27:09 AM |
Rating: |
Comments:
I love this recipe! It is definitely a crowd-pleaser! I added ricotta cheese to the pasta, as suggested, and used bow tie pasta instead of the "rags." I also served the chicken breast over a bed of greens coated in roasted garlic vinaigrette. Yummy! |
| Reviewed by: CaliKathy |
Date Posted: 3/28/2008 12:36:02 AM |
Rating: |
Comments:
Love, love, love this recipe as well as my family. I enjoy to make this recipe because it is quick, simple and very tasty. I have made it several times and each time with great reviews. Serve the chicken over a bed of lettuce mixed with vinaigrette and voila you have a light summer dish. |
| Reviewed by: devonmt |
Date Posted: 2/8/2008 2:38:16 PM |
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Everyone loved this dish. Simple and delicious. |
| Reviewed by: Jenilyn23 |
Date Posted: 1/2/2008 10:10:36 AM |
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Comments:
My husband really loved this meal! It was different, and new. I will definitely make it again. |
| Reviewed by: jerico |
Date Posted: 12/19/2007 9:36:20 PM |
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Comments:
I am in a rut when it comes to creative dinners these days, but this meal was a big hit with my husband. Just a little concerned about the sodium content. |
| Reviewed by: Lynn P. |
Date Posted: 12/17/2007 1:54:29 PM |
Rating: |
Comments:
My family loved this chicken. The pasta needs a little more seasoning. It was bland until I added some more seasoning blend and a dash of creole seasoning. I'd definitely make it again. |
| Reviewed by: maddyn |
Date Posted: 12/12/2007 3:51:22 PM |
Rating: |
Comments:
The chicken in this recipe is amazing and I am planning on making it again very soon, but the family and I could have done without the pasta rags. |
| Reviewed by: Gemini6372 |
Date Posted: 12/10/2007 3:33:44 PM |
Rating: |
Comments:
This recipe was wonderful. My whole family loved it. It became one of our favorites as soon as we took one bite. Very easy to make, so for a fuss free dinner this is the one. Will make it again and again. |
| Reviewed by: Rhoni |
Date Posted: 12/4/2007 12:41:57 PM |
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Comments:
Sounds like a very hearty and tasty meal. |
| Reviewed by: jsgrrw |
Date Posted: 10/27/2007 2:59:52 PM |
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Comments:
This meal was delicious! I made a few adjustments to accomodate my families personal preferences. I omitted the tomoatoes (they were not missed) and used fettucine noodles rather than the "rags". It was easy and simple to prepare. I would recommend cooking the chicken longer than suggested. This meal will DEFINITELY be added to our family's list of regular dinners. The best compliment has to be that my husband happily asked for seconds considering he suggested calling for pizza when he heard I was trying another "new" recipe. |
| Reviewed by: kristam30 |
Date Posted: 10/17/2007 2:55:02 PM |
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Comments:
THIS WAS A GREAT RECIPE |
| Reviewed by: Organicmommy |
Date Posted: 10/14/2007 4:47:16 PM |
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Comments:
Great recipe. I added some ricotta to the spinach and made it more of a creamy sauce.My family loved it. Quick and easy. |
| Reviewed by: Amy from PA |
Date Posted: 4/7/2007 4:21:31 PM |
Rating: |
Comments:
My husband loves chicken Parmesan. I wanted to try something different so I thought I'd search here. We LOVE this recipe! We love garlic so I added extra garlic. Plus, the only Parmesan I had on hand had Romano and Asagio cheeses in it. We highly recommend trying this recipe. I will definitely be using this recipe to cook for company. |
| Reviewed by: Dena F |
Date Posted: 4/3/2007 5:48:49 PM |
Rating: |
Comments:
I just made the chicken and then put it with linguine and red sauce. Extremely easy!!! Very moist and yummy. My husband is HARD TO PLEASE and told me that this recipe tasted better than a restaurant. Definitely keeping this one. |
| Reviewed by: TBowman |
Date Posted: 12/3/2006 12:03:35 PM |
Rating: |
Comments:
This is the best chicken parmesan recipe that I have ever tried! I will always use this one in the future. I liked it so much that I sent it to my friends. However, I didn't make the pasta with it...I put it over spaghetti and topped it with a tomato suace and cheese. Yummy! |
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