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Ready-to-Use Ground Beef

Have your very own homemade ground beef ready in 30 minutes – stored in your freezer for up to two months.

Prep: 30 MinTotal: 30 Min

1 - 1 of 1 Reviews

Posted 12/2/2012 8:15:59 PM REPORT ABUSE oldtimebaker said:

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I've been doing this for years, I make this easier. For my self I purchase 3 lbs.of HB I cook 1 lb. at a time adding what you want or just the HB I break up and fry and drain place the 1 lb. in bowl till it cools then add to Zip lock bag and freeze. I always have a lb. of Beef ready and all I do is add it to the Fry pan. Often it doesn't need thawing.

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