Quick dessert recipe? Two steps and ten minutes is all that you require to make this delicious three berry shortcake using prepared pound cake and pie filling.
cups raspberry pie filling (from 21-oz can)
cup sliced fresh strawberries
cup fresh blueberries
slices (about 3/4 inch thick) angel food or pound cake (3x2 1/2 inches)
cup whipped cream topping (from 7-oz can)
In medium bowl, mix pie filling, strawberries and blueberries.
Cut each cake slice diagonally in half to make 2 triangles. Arrange 2 triangles on each of 6 serving plates. Top with fruit mixture and whipped cream.
Sprinkle shaved or grated chocolate over the top of each serving.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:1 1/2 Starch; 1 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice5 1/2
*Percent Daily Values are based on a 2,000 calorie diet.