Razzle-Dazzle Berry Shortcake

Quick dessert recipe? Two steps and ten minutes is all that you require to make this delicious three berry shortcake using prepared pound cake and pie filling.

  • Prep Time 10 min
  • Total Time 10 min
  • Servings 6

1 1/2
cups raspberry pie filling (from 21-oz can)
1
cup sliced fresh strawberries
3/4
cup fresh blueberries
6
slices (about 3/4 inch thick) angel food or pound cake (3x2 1/2 inches)
3/4
cup whipped cream topping (from 7-oz can)

  • 1 In medium bowl, mix pie filling, strawberries and blueberries.
  • 2 Cut each cake slice diagonally in half to make 2 triangles. Arrange 2 triangles on each of 6 serving plates. Top with fruit mixture and whipped cream.

Expert Tips

Sprinkle shaved or grated chocolate over the top of each serving.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
(
Calories from Fat
20),
% Daily Value
Total Fat
2g
2%
(Saturated Fat
1g,
1%
Trans Fat
0g
0%
),
Cholesterol
5mg
5%;
Sodium
310mg
310%;
Total Carbohydrate
84g
84%
(Dietary Fiber
2g
2%
  Sugars
62g
62%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
40%;
Calcium
4%;
Iron
6%;
Exchanges:
1 1/2 Starch; 1 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
5 1/2
*Percent Daily Values are based on a 2,000 calorie diet.