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Razzle-Dazzle Berry Cheesecake

Dazzle guests with a crowd-sized cheesecake bursting with swirls of ruby red fruit.

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( 37 Ratings)

37 Ratings

5 Stars 38%

4 Stars 38%

3 Stars 19%

2 Stars

1 Stars

Member Reviews ( 3 )

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Prep Time 25 min
Total Time 7 hr 5 min
Servings 12

Ingredients

1: cup graham cracker crumbs

1/4: cup sugar

2: tablespoons butter or margarine, melted

3: packages (8 oz each) cream cheese, softened

1: cup sugar

1: teaspoon vanilla

4: eggs

1: container (8 oz) sour cream

1: can (21 oz) strawberry pie filling

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Directions

1 Heat oven to 325°F. Wrap outside bottom and side of 10-inch springform pan with foil to prevent leaking. In small bowl, mix cracker crumbs and 1/4 cup sugar. Stir in butter. Press firmly in bottom of pan. Bake 12 to 15 minutes or until set.
2 Meanwhile, in large bowl, beat cream cheese, 1 cup sugar, the vanilla and eggs with electric mixer on medium speed until smooth. Beat in sour cream.
3 Spread half of cream cheese mixture (about 3 cups) over crust. Spoon half of pie filling by tablespoonfuls onto cream cheese mixture. Top with remaining cream cheese mixture. (Refrigerate remaining pie filling.)
4 Bake 1 hour 5 minutes to 1 hour 15 minutes or until center is set. Cool 15 minutes. Carefully run metal spatula along side of cheesecake to loosen. Cool completely, about 1 hour. Cover cheesecake; refrigerate at least 4 hours.
5 To serve, carefully run metal spatula along side of cheesecake to loosen again; remove foil and side of pan. Spoon remaining pie filling over cheesecake.

EXPERT TIPS

Expert Tips

Garnish each slice with a fresh strawberry--a welcome treat during the winter!

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 440
Calories from Fat: 250),

% Daily Value

Total Fat: 28g; 28%
(Saturated Fat 17g, 17% Trans Fat 1g 1% ),
Cholesterol: 150mg; 150%;
Sodium: 250mg; 250%;
Total Carbohydrate: 40g; 40%
(Dietary Fiber 0g 0% Sugars 36g 36% ),
Protein: 7g; 7%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 0%;
Calcium: 8%;
Iron: 6%;

Exchanges:

1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 4 1/2 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 10/25/2012 9:20:48 AM REPORT ABUSE RCarreno said:

Rating:

I did not put more of the sauce on top when I served it. Loved the cheesecake it was great.

This reply was: Helpful Inspiring

Posted 10/25/2012 9:17:53 AM REPORT ABUSE RCarreno said:

Rating:

Made this for our family Sunday dinner and they all loved it. My oldest son wanted the recipe so that he could make it at home. Very easy to make, but what I did was save some of the strawberry sauce and took some of that sauce and placed a couple of teaspoons of the sauce on top and ran a fork through it. Made the for a better and pretty presentation.

This reply was: Helpful Inspiring