Ravioli with Tomato Basil

Ravioli with Tomato Basil

Enjoy this meatless ravioli pasta dish that’s baked with tomatoes in just 35 minutes!

Prep Time

15

Minutes

Total Time

35

Minutes

Makes

6

servings

1
package (25 ounces) frozen cheese-filled ravioli
1
can (28 ounces) crushed tomatoes, undrained
1/2
cup chopped drained oil-packed sun-dried tomatoes
2
tablespoons chopped fresh or 1 tablespoon dried basil leaves
1
cup shredded mozzarella or provolone cheese (4 ounces)
  1. Heat oven to 400°. Cook and drain ravioli as directed on package.
  2. While ravioli is cooking, mix crushed tomatoes, sun-dried tomatoes and basil.
  3. Pour 1 1/2 cups of the tomato mixture in ungreased rectangular baking dish, 11x7x1 1/2 inches. Top with ravioli. Pour remaining tomato mixture over ravioli. Sprinkle with cheese.
  4. Bake uncovered about 20 minutes or until hot.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Meat- or cheese-filled tortellini can be substituted for the ravioli.
Success Hint
Use kitchen scissors to easily "chop" the sun-dried tomatoes.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 305
    • (Calories from Fat 125),
  • Total Fat 14g
    • (Saturated Fat 6g,),
  • Cholesterol 125mg;
  • Sodium 1250mg;
  • Total Carbohydrate 28g
    • (Dietary Fiber 2g,
  • Protein 19g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 2 Vegetable;
    *Percent Daily Values are based on a 2,000 calorie diet.