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Ravioli with Peppers and Sun-Dried Tomatoes

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Ravioli with Peppers and Sun-Dried Tomatoes

Super easy, super fast--just four ingredients gives you a delicious pasta dish you can be proud to serve for casual gatherings.

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(12 Ratings)

12 Ratings

5 spoons 25%

4 spoons 25%

3 spoons 25%

2 spoons 25%

1 spoons

Member Reviews (2)

95412adc-a0ed-4907-9560-621890df4560

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PREP TIME
5 Min
TOTAL TIME
20 Min
SERVINGS
6

2: packages (9 ounces each) refrigerated Italian sausage-filled ravioli (any variety)

1/2: cup julienne sun-dried tomatoes packed in oil and herbs, drained and 2 tablespoons oil reserved

1: bag (1 pound) frozen stir-fry bell peppers and onions, thawed and drained

2: cups shredded provolone or Havarti cheese (8 ounces)

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1 Cook and drain ravioli as directed on package.
2 In 12-inch skillet, heat oil from tomatoes over medium heat. Cook bell pepper mixture in oil 2 minutes, stirring occasionally. Stir in tomatoes and ravioli. Cook, stirring occasionally, until hot.
3 Sprinkle with cheese. Cover and cook 1 to 2 minutes or until cheese is melted.

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Expert Tips

Use shredded mozzarella cheese for the provolone or Havarti.

Havarti cheese is typically mild and is named for the town in Denmark where it first originated.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 385

(Calories from Fat 215),

Total Fat 24g

(Saturated Fat 11g,
Trans Fat ncg),

Cholesterol 135mg;
Sodium 870mg;
Total Carbohydrate 26g

(Dietary Fiber 3g,
Sugars ncg),

Protein 19g;

Percent Daily Value*:

Vitamin A 40.00%;
Vitamin C 40.00%;
Calcium 28.00%;
Iron 14.00%;

Exchanges:

1 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
2 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 2 of 2 Reviews View All

Posted 6/1/2009 11:49:39 AM REPORT ABUSE GlendaJ said:

Rating:

Very disappointed. It was just ravioli with peppers, onions and cheese melted over it. Guess I should stick with something that has a sauce to it. My family thought it was OK but kept asking did I leave out a sauce. :(

This reply was: Helpful Inspiring

Posted 2/17/2008 4:18:51 PM REPORT ABUSE sonnya said:

Rating:

This was a great quick meal to prepare. I added some garlic and adobo seasoning when I was heating the pepper/onion mix and it added nice flavor. I'll definitely make this again.

This reply was: Helpful Inspiring