Super easy, super fast--just four ingredients gives you a delicious pasta dish you can be proud to serve for casual gatherings.
packages (9 ounces each) refrigerated Italian sausage-filled ravioli (any variety)
cup julienne sun-dried tomatoes packed in oil and herbs, drained and 2 tablespoons oil reserved
bag (1 pound) frozen stir-fry bell peppers and onions, thawed and drained
cups shredded provolone or Havarti cheese (8 ounces)
Cook and drain ravioli as directed on package.
In 12-inch skillet, heat oil from tomatoes over medium heat. Cook bell pepper mixture in oil 2 minutes, stirring occasionally. Stir in tomatoes and ravioli. Cook, stirring occasionally, until hot.
Sprinkle with cheese. Cover and cook 1 to 2 minutes or until cheese is melted.
Use shredded mozzarella cheese for the provolone or Havarti.
Havarti cheese is typically mild and is named for the town in Denmark where it first originated.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.