Ravioli Primavera

Ravioli Primavera

Get dinner on the table fast with this delicious 15-minute main dish using one pan and only five ingredients.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

3

servings

1
package (9 oz) refrigerated cheese-filled ravioli
1
cup cut-up fresh asparagus
1
cup shredded carrots (from 10-oz bag)
1
container (10 oz) refrigerated Alfredo pasta sauce
2
tablespoons sliced fresh basil leaves
  1. In 5-quart Dutch oven, cook ravioli as directed on package, adding asparagus and carrots during last 3 minutes of cooking time. Drain and return to Dutch oven.
  2. Stir Alfredo sauce into ravioli mixture; cook over medium heat until thoroughly heated. Top individual servings with basil.
Makes 3 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Thin asparagus stalks will cook in about 3 minutes. If the asparagus is thicker, add it to the boiling water earlier.
Look for Alfredo sauce near the refrigerated pastas or in the dairy section of the grocery store.

Nutrition Information:

1 Serving (1 Serving (1 Cup))
  • Calories 630
    • (Calories from Fat 350),
  • Total Fat 39g
    • (Saturated Fat 24g,
    • Trans Fat 1g),
  • Cholesterol 140mg;
  • Sodium 700mg;
  • Total Carbohydrate 48g
    • (Dietary Fiber 3g,
    • Sugars 8g),
  • Protein 20g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 6 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.