Ravioli Primavera

Get dinner on the table fast with this delicious 15-minute main dish using one pan and only five ingredients.

  • Prep Time 15 min
  • Total Time 15 min
  • Servings 3

Ingredients

1
package (9 oz) refrigerated cheese-filled ravioli
1
cup cut-up fresh asparagus
1
cup shredded carrots (from 10-oz bag)
1
container (10 oz) refrigerated Alfredo pasta sauce
2
tablespoons sliced fresh basil leaves

  • 1 In 5-quart Dutch oven, cook ravioli as directed on package, adding asparagus and carrots during last 3 minutes of cooking time. Drain and return to Dutch oven.
  • 2 Stir Alfredo sauce into ravioli mixture; cook over medium heat until thoroughly heated. Top individual servings with basil.

Expert Tips

Thin asparagus stalks will cook in about 3 minutes. If the asparagus is thicker, add it to the boiling water earlier.

Look for Alfredo sauce near the refrigerated pastas or in the dairy section of the grocery store.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (1 Cup)
Calories
630
(
Calories from Fat
350),
% Daily Value
Total Fat
39g
39%
(Saturated Fat
24g,
24%
Trans Fat
1g
1%
),
Cholesterol
140mg
140%;
Sodium
700mg
700%;
Total Carbohydrate
48g
48%
(Dietary Fiber
3g
3%
  Sugars
8g
8%
),
Protein
20g
20%
;
% Daily Value*:
Vitamin A
150%;
Vitamin C
4%;
Calcium
40%;
Iron
20%;
Exchanges:
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.