Ravioli Marinara

So what if it's from a jar! Any tomato pasta sauce will do, especially when you add a blend of frozen mixed veggies, cannellini beans and a little Parmesan to top this ready-to-go ravioli.

  • Prep Time 5 min
  • Total Time 18 min
  • Servings 6

1
package (25 to 27 1/2 oz) frozen cheese-filled ravioli
1
jar (28 oz) tomato pasta sauce (any chunky variety)
1
bag (1 lb) frozen broccoli, green beans, pearl onions and red peppers
1
can (15 oz) Progresso™ cannellini (white kidney) beans, drained, rinsed
1/4
cup shredded fresh Parmesan cheese, if desired

  • 1 Cook and drain ravioli as directed on package.
  • 2 While ravioli is cooking, mix pasta sauce, vegetables and beans in 3-quart saucepan. Heat to boiling; reduce heat. Simmer uncovered 6 to 8 minutes or until vegetables are tender.
  • 3 Serve vegetable mixture over ravioli. Serve with cheese.

Expert Tips

Use a 15- to 16-ounce can of great northern beans, rinsed and drained, instead of the cannellini beans.

You can use purchased grated Parmesan cheese in a canister instead of shredded fresh Parmesan cheese.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
465
(
Calories from Fat
135 ),
% Daily Value
Total Fat
15 g
15 %
(Saturated Fat
6 g,
6 %
),
Cholesterol
120 mg
120 %;
Sodium
1710 mg
1710 %;
Total Carbohydrate
69 g
69 %
(Dietary Fiber
9 g
9 %
),
Protein
23 g
23 %
;
% Daily Value*:
Vitamin A
56%;
Vitamin C
52%;
Calcium
34%;
Iron
30%;
Exchanges:
4 Starch; 2 Vegetable; 1 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.