Ravioli Marinara

Ravioli Marinara

So what if it's from a jar! Any tomato pasta sauce will do, especially when you add a blend of frozen mixed veggies, cannellini beans and a little Parmesan to top this ready-to-go ravioli.

Prep Time

05

Minutes

Total Time

18

Minutes

Makes

6

servings

1
package (25 to 27 1/2 oz) frozen cheese-filled ravioli
1
jar (28 oz) tomato pasta sauce (any chunky variety)
1
bag (1 lb) frozen broccoli, green beans, pearl onions and red peppers
1
can (15 oz) Progresso® cannellini (white kidney) beans, drained, rinsed
1/4
cup shredded fresh Parmesan cheese, if desired
  1. Cook and drain ravioli as directed on package.
  2. While ravioli is cooking, mix pasta sauce, vegetables and beans in 3-quart saucepan. Heat to boiling; reduce heat. Simmer uncovered 6 to 8 minutes or until vegetables are tender.
  3. Serve vegetable mixture over ravioli. Serve with cheese.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Use a 15- to 16-ounce can of great northern beans, rinsed and drained, instead of the cannellini beans.
Time Saver
You can use purchased grated Parmesan cheese in a canister instead of shredded fresh Parmesan cheese.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 465
    • (Calories from Fat 135 ),
  • Total Fat 15 g
    • (Saturated Fat 6 g,),
  • Cholesterol 120 mg;
  • Sodium 1710 mg;
  • Total Carbohydrate 69 g
    • (Dietary Fiber 9 g,
  • Protein 23 g;
Percent Daily Value*:
    Exchanges:
    • 4 Starch;
    • 2 Vegetable;
    • 1 High-Fat Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.