So what if it's from a jar! Any tomato pasta sauce will do, especially when you add a blend of frozen mixed veggies, cannellini beans and a little Parmesan to top this ready-to-go ravioli.
SAVE ON THIS RECIPE!
Use a 15- to 16-ounce can of great northern beans, rinsed and drained, instead of the cannellini beans.
You can use purchased grated Parmesan cheese in a canister instead of shredded fresh Parmesan cheese.
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