So what if it's from a jar! Any tomato pasta sauce will do, especially when you add a blend of frozen mixed veggies, cannellini beans and a little Parmesan to top this ready-to-go ravioli.
package (25 to 27 1/2 oz) frozen cheese-filled ravioli
jar (28 oz) tomato pasta sauce (any chunky variety)
bag (1 lb) frozen broccoli, green beans, pearl onions and red peppers
can (15 oz) Progresso™ cannellini (white kidney) beans, drained, rinsed
cup shredded fresh Parmesan cheese, if desired
Cook and drain ravioli as directed on package.
While ravioli is cooking, mix pasta sauce, vegetables and beans in 3-quart saucepan. Heat to boiling; reduce heat. Simmer uncovered 6 to 8 minutes or until vegetables are tender.
Serve vegetable mixture over ravioli. Serve with cheese.
Use a 15- to 16-ounce can of great northern beans, rinsed and drained, instead of the cannellini beans.
You can use purchased grated Parmesan cheese in a canister instead of shredded fresh Parmesan cheese.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- 15 g
- Saturated Fat
- 6 g
- 120 mg
- 1710 mg
- Total Carbohydrate
- 69 g
- Dietary Fiber
- 9 g
- 23 g
- Vitamin A
- Vitamin C
Exchanges:4 Starch; 2 Vegetable; 1 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.