Ravioli Marinara

 

1

package (25 to 27 1/2 oz) frozen cheese-filled ravioli

1

jar (28 oz) tomato pasta sauce (any chunky variety)

1

bag (1 lb) frozen broccoli, green beans, pearl onions and red peppers

1

can (15 oz) Progresso® cannellini (white kidney) beans, drained, rinsed

1/4

cup shredded fresh Parmesan cheese, if desired

• 1 Cook and drain ravioli as directed on package.
• 2 While ravioli is cooking, mix pasta sauce, vegetables and beans in 3-quart saucepan. Heat to boiling; reduce heat. Simmer uncovered 6 to 8 minutes or until vegetables are tender.
• 3 Serve vegetable mixture over ravioli. Serve with cheese.