Ravioli Lasagna

Looking for cheesy dinner? Then check out this beef and sausage filled ravioli lasagna that’s garnished with basil leaves.

  • Prep Time 10 min
  • Total Time 35 min
  • Servings 10

Ingredients

1 1/4
cups ricotta cheese
2
cups shredded Italian cheese blend (8 oz)
2
tablespoons chopped fresh basil leaves
2
cups marinara or tomato pasta sauce (any variety)
3
packages (9 oz each) refrigerated spicy beef- and sausage-filled ravioli
1/2
cup freshly grated Parmesan cheese (2 oz)
Shredded fresh basil leaves, if desired

  • 1 Heat oven to 425°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
  • 2 In small bowl, mix ricotta cheese, 1/2 cup of the cheese blend and the chopped basil. Spread 1/2 cup of the marinara sauce in bottom of baking dish. Top with 1 package of ravioli. Spread 1/2 cup marinara sauce over ravioli. Spoon half of the ricotta mixture over sauce. Layer with second package of ravioli, 1/2 cup marinara sauce and remaining ricotta mixture. Top with remaining ravioli and 1/2 cup marinara sauce. Sprinkle with remaining 1 1/2 cups cheese blend and the Parmesan cheese.
  • 3 Bake uncovered about 25 minutes or until hot and bubbly. Garnish with shredded basil.

Expert Tips

Use your favorite refrigerated ravioli in this easy-to-assemble recipe.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
350
,
% Daily Value
Total Fat
16g
16%
(Saturated Fat
9g,
9%
),
Sodium
1090mg
1090%;
Total Carbohydrate
30g
30%
(Dietary Fiber
2g
2%
),
Protein
22g
22%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 1/2 Starch; 1 Vegetable; 1 High-Fat Meat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.