Ravioli Lasagna

Ravioli Lasagna

Looking for cheesy dinner? Then check out this beef and sausage filled ravioli lasagna that’s garnished with basil leaves.

Prep Time

10

Minutes

Total Time

35

Minutes

Makes

10

servings

1 1/4
cups ricotta cheese
2
cups shredded Italian cheese blend (8 oz)
2
tablespoons chopped fresh basil leaves
2
cups marinara or tomato pasta sauce (any variety)
3
packages (9 oz each) refrigerated spicy beef- and sausage-filled ravioli
1/2
cup freshly grated Parmesan cheese (2 oz)
Shredded fresh basil leaves, if desired
  1. Heat oven to 425°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
  2. In small bowl, mix ricotta cheese, 1/2 cup of the cheese blend and the chopped basil. Spread 1/2 cup of the marinara sauce in bottom of baking dish. Top with 1 package of ravioli. Spread 1/2 cup marinara sauce over ravioli. Spoon half of the ricotta mixture over sauce. Layer with second package of ravioli, 1/2 cup marinara sauce and remaining ricotta mixture. Top with remaining ravioli and 1/2 cup marinara sauce. Sprinkle with remaining 1 1/2 cups cheese blend and the Parmesan cheese.
  3. Bake uncovered about 25 minutes or until hot and bubbly. Garnish with shredded basil.
Makes 10 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Ingredient Tip
Use your favorite refrigerated ravioli in this easy-to-assemble recipe.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 350
    • Total Fat 16g
      • (Saturated Fat 9g,),
    • Sodium 1090mg;
    • Total Carbohydrate 30g
      • (Dietary Fiber 2g,
    • Protein 22g;
    Percent Daily Value*:
      Exchanges:
      • 1 1/2 Starch;
      • 1 Vegetable;
      • 1 High-Fat Meat;
      Carbohydrate Choices:
      • 1 1/2;
      *Percent Daily Values are based on a 2,000 calorie diet.