Ravioli Bolognese

Ravioli Bolognese

Take a trip to Italy with this intensely flavored pasta and meat dish, made easy with jarred spaghetti sauce and frozen cheese ravioli.

Prep Time

40

Minutes

Total Time

40

Minutes

Makes

4

servings

1
lb lean (at least 80%) ground beef
1
cup frozen small whole onions (from 1-lb bag)
1
jar (26 oz) sun-dried tomato pasta sauce
1
jar (4.5 oz) Green Giant® whole mushrooms, drained
1
package (9 oz) refrigerated cheese-filled ravioli
1
cup water
  1. In 12-inch skillet, cook ground beef and onions over medium heat 8 to 10 minutes, stirring frequently, until beef is thoroughly cooked; drain.
  2. Add remaining ingredients; heat to boiling. Reduce heat to low; cover and simmer 20 to 25 minutes, stirring occasionally, until sauce is thoroughly heated and ravioli are tender.
Makes 4 servings (1 3/4 cups each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
To make this dish even more special, add 1/2 cup chopped pitted kalamata olives and sprinkle each serving with shredded Parmesan or mozzarella cheese.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 520
    • (Calories from Fat 220),
  • Total Fat 25g
    • (Saturated Fat 8g,
    • Trans Fat 1g),
  • Cholesterol 135mg;
  • Sodium 1620mg;
  • Total Carbohydrate 49g
    • (Dietary Fiber 4g,
    • Sugars 16g),
  • Protein 30g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.