Ravens’ Talons with Fowl Sauce

Enjoy your dinner with crispy chicken coated with Progresso® Italian style bread crumbs and served with sauce – perfect for Halloween.

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Prep Time 35 min
Total Time 2 hr 35 min
Servings 8

Ingredients

1: cup buttermilk

2 1/2: teaspoons garlic powder

1: egg

2: lb uncooked chicken breast tenders (not breaded)

1: cup Gold Medal® all-purpose flour

1 1/4: teaspoons salt

1: teaspoon baking powder

1/4: teaspoon ground red pepper (cayenne)

1 1/4: cups Progresso® Italian style bread crumbs

: Oil for deep frying

1/2: cup mayonnaise

1/4: cup hot-style ketchup

1/4: teaspoon lemon-pepper seasoning

1/4: teaspoon Worcestershire sauce

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Directions

1 In 13x9-inch (3-quart) glass baking dish, mix buttermilk, garlic powder and egg. Add chicken, tossing to coat. Cover; refrigerate 2 to 4 hours.
2 In glass pie plate, mix flour, salt, baking powder and red pepper. In another pie plate, place bread crumbs. Remove chicken pieces from buttermilk; coat with flour mixture. Dip chicken in buttermilk mixture again; coat evenly with bread crumbs.
3 In deep fryer or 3-quart heavy saucepan, heat oil to 350°F. Fry chicken in hot oil 3 to 5 minutes or until brown. Drain on paper towels.
4 Meanwhile, in small bowl, mix mayonnaise, ketchup, lemon-pepper seasoning and Worcestershire sauce. Serve chicken with sauce.

EXPERT TIPS

Expert Tips

As a healthy option, bake chicken instead of frying. Heat oven to 450°F. Place cooling rack in 15x10x1-inch pan; spray with cooking spray. Place coated chicken on rack. Bake 20 minutes or until no longer pink in center.

Got questions? Our experts have the answers. Ask Betty now.