Ravens’ Talons with Fowl Sauce

Ravens’ Talons with Fowl Sauce

Enjoy your dinner with crispy chicken coated with Progresso® Italian style bread crumbs and served with sauce – perfect for Halloween.

Prep Time

35

Minutes

Total Time

2:35

Hrs:Mins

Makes

8

servings

1
cup buttermilk
2 1/2
teaspoons garlic powder
1
egg
2
lb uncooked chicken breast tenders (not breaded)
1
cup Gold Medal® all-purpose flour
1 1/4
teaspoons salt
1
teaspoon baking powder
1/4
teaspoon ground red pepper (cayenne)
1 1/4
cups Progresso® Italian style bread crumbs
Oil for deep frying
1/2
cup mayonnaise
1/4
cup hot-style ketchup
1/4
teaspoon lemon-pepper seasoning
1/4
teaspoon Worcestershire sauce
  1. In 13x9-inch (3-quart) glass baking dish, mix buttermilk, garlic powder and egg. Add chicken, tossing to coat. Cover; refrigerate 2 to 4 hours.
  2. In glass pie plate, mix flour, salt, baking powder and red pepper. In another pie plate, place bread crumbs. Remove chicken pieces from buttermilk; coat with flour mixture. Dip chicken in buttermilk mixture again; coat evenly with bread crumbs.
  3. In deep fryer or 3-quart heavy saucepan, heat oil to 350°F. Fry chicken in hot oil 3 to 5 minutes or until brown. Drain on paper towels.
  4. Meanwhile, in small bowl, mix mayonnaise, ketchup, lemon-pepper seasoning and Worcestershire sauce. Serve chicken with sauce.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
As a healthy option, bake chicken instead of frying. Heat oven to 450°F. Place cooling rack in 15x10x1-inch pan; spray with cooking spray. Place coated chicken on rack. Bake 20 minutes or until no longer pink in center.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 472
    • Total Fat 25 1/2g
      • (Saturated Fat 4g,),
    • Sodium 1131mg;
    • Total Carbohydrate 29g
      • (Dietary Fiber 1g,
    • Protein 30g;
    Percent Daily Value*:
      Exchanges:
      • 2 Starch;
      • 3 1/2 Very Lean Meat;
      • 4 Fat;
      Carbohydrate Choices:
      • 2;
      *Percent Daily Values are based on a 2,000 calorie diet.