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Rattlesnake Bits

Ever wanted to try something new? This Rattlesnake snack is one you won't forget!

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29fc5483-56cb-4877-8ad2-0a872ee6983e

EA1088

Member Recipe By EA1088

Prep Time 10 min
Total Time 30 min
Servings 4

Ingredients

1: Rattlesnake

: Cornmeal

: flour

: salt

: pepper

: eggs

: milk

: oil

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Directions

1 Skin the snake by cutting through the skin and peeling it back until you have completely skinned the snake. Cut the snake into 3 to 4 inch pieces.
2 Roll the snake cuts into a mixture of cormeal and flour, seasoned with salt and pepper to taste.
3 Dip the pieces into a mixture of egg and milk.
4 Dredge in cornmeal mixture again.
5 Saute in hot oil until browned on all sides, then serve!

EXPERT TIPS

Expert Tips

Best served with salsa or another spicy sauce.

Got questions? Our experts have the answers. Ask Betty now.

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© 2013 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.

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