Ratatouille-Stuffed Shells

Ratatouille-Stuffed Shells

Looking for a traditional meatless dinner? Then try this stuffed pasta dish - perfect if you love French cuisine.

Prep Time

40

Minutes

Total Time

1:20

Hr:Mins

Makes

4

servings

12
uncooked jumbo pasta shells
1
tablespoon olive oil
1 1/2
cups frozen bell pepper and onion stir-fry
2
garlic cloves, minced
1 1/2
cups diced eggplant
1
small zucchini, diced
1/2
cup sliced oil and herb-packed sun-dried tomatoes with 1 tablespoon of the oil
1
can (2.25 oz) sliced ripe olives, drained
1
jar (14 to 15 oz) tomato pasta sauce
1
cup shredded 6-cheese Italian cheese blend (4 oz)
  1. Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with nonstick cooking spray. Cook pasta shells to desired doneness as directed on package. Drain; cover to keep warm.
  2. Meanwhile, heat olive oil in large skillet over medium heat until hot. Add bell pepper and onion stir-fry, and garlic; cook and stir 2 to 3 minutes or until crisp-tender. Add eggplant and zucchini; cook and stir 3 minutes.
  3. Stir in tomatoes with tomato oil, olives and 1/4 cup of the pasta sauce. Cook until thoroughly heated, stirring frequently. Stir in 1/2 cup of the cheese.
  4. Fill each cooked pasta shell with about 1/4 cup vegetable mixture. Place in sprayed baking dish. Spoon remaining pasta sauce over shells. Cover with foil.
  5. Bake 30 minutes. Uncover baking dish; sprinkle with remaining cheese. Bake uncovered 5 to 10 minutes longer or until bubbly and cheese is melted.
Makes 4 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 435
    • (Calories from Fat 200),
  • Total Fat 22g
    • (Saturated Fat 6g,),
  • Cholesterol 25mg;
  • Sodium 890mg;
  • Total Carbohydrate 51g
    • (Dietary Fiber 5g,
    • Sugars 13g),
  • Protein 13g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 3 Other Carbohydrate;
    • 1 Vegetable;
    • 1/2 High-Fat Meat;
    • 3 1/2 Fat;
    Carbohydrate Choices:
    • 3 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.