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Steps
1
Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups, or place paper baking cup in each muffin cup.
2
Beat egg slightly in medium bowl. Stir in remaining ingredients except raspberries just until moistened. Gently stir in raspberries. Divide batter evenly among cups.
3
Bake 15 to 18 minutes or until golden brown. Cool 5 minutes; remove from pan.
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Raspberries pack a punch! They’re thought to be the most intensely flavored member of the berry family.
White baking chips differ slightly in flavor and texture among brands. Try a couple of varieties before picking a favorite.
For a sweet finish, dip tops of muffins into melted butter and then into coarse sugar crystals or granulated sugar.
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Nutrition Facts
Serving Size:1 Serving
Calories
195
Calories from Fat
80
Total Fat
9 g
Saturated Fat
3 g
Cholesterol
20 mg
Sodium
310 mg
Potassium
100 mg
Total Carbohydrate
26 g
Dietary Fiber
1 g
Protein
3 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
1 Starch; 1 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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