WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Raspberry-White Chocolate Muffins

Raspberries and white chocolate create a favorite flavor combination in these extra-special (but surprisingly easy-to-make) muffins. Try them for breakfast or as a snack.

Save and Share

false

( 53 Ratings)

53 Ratings

5 Stars 64%

4 Stars 25%

3 Stars

2 Stars

1 Stars

Member Reviews ( 24 )

1a3d15ac-5b58-4c7c-ae0c-558f2a05cafa

Prep Time 10 min
Total Time 28 min
Servings 12

Ingredients

1: egg

2: cups Original Bisquick® mix

2/3: cup milk

1/2: cup white baking chips

1/3: cup sugar

2: tablespoons vegetable oil

1: cup raspberries

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups, or place paper baking cup in each muffin cup.
2 Beat egg slightly in medium bowl. Stir in remaining ingredients except raspberries just until moistened. Gently stir in raspberries. Divide batter evenly among cups.
3 Bake 15 to 18 minutes or until golden brown. Cool 5 minutes; remove from pan.

EXPERT TIPS

Expert Tips

Raspberries pack a punch! They’re thought to be the most intensely flavored member of the berry family.

White baking chips differ slightly in flavor and texture among brands. Try a couple of varieties before picking a favorite.

For a sweet finish, dip tops of muffins into melted butter and then into coarse sugar crystals or granulated sugar.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 195
Calories from Fat: 80 ),

% Daily Value

Total Fat: 9 g; 9 %
(Saturated Fat 3 g, 3 % ),
Cholesterol: 20 mg; 20 %;
Sodium: 310 mg; 310 %;
Total Carbohydrate: 26 g; 26 %
(Dietary Fiber 1 g 1 % ),
Protein: 3 g; 3 %

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 2%;
Calcium: 8%;
Iron: 4%;

Exchanges:

1 Starch; 1 Fruit; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 24 Reviews View All

Posted 1/26/2013 4:57:49 PM REPORT ABUSE tduffer said:

Rating:

I tried 1 cup of honey crisp red apples peeled and diced and also a tablespoon of cinnamon and they were absolutely amazing!!

This reply was: Helpful Inspiring

Posted 8/11/2012 5:49:51 PM REPORT ABUSE chesty11 said:

Rating:

I have made these on several different occasions and they turned out perfectly and I always get asked for the recipe. I do freeze my raspberries before mixing them so they don't get mushy. I am making them again tonight to take to work in the morning.... Very easy and Delicious muffins!

This reply was: Helpful Inspiring

Posted 3/10/2012 11:28:16 AM REPORT ABUSE Armica said:

Rating:

I am so mad about these. I have wanted to make these since I found them and finally did today. I was so excited about these but they didn't rise any, weren't very sweet, and were tough. I didn't over-mix the batter and they were still tough. I even sprinkled them with sugar and they still weren't sweet. These turned out awful!!!!! Never again.

This reply was: Helpful Inspiring